食品科学 ›› 2010, Vol. 31 ›› Issue (11): 289-292.doi: 10.7506/spkx1002-6630-201011063

• 专题论述 • 上一篇    下一篇

玉米须多糖的研究进展

赵文竹,于志鹏,于一丁,刘博群,刘静波*   

  1. 吉林大学军需科技学院营养与功能食品研究室
  • 收稿日期:2009-09-27 修回日期:2010-01-28 出版日期:2010-06-01 发布日期:2010-12-29
  • 通讯作者: 刘静波 E-mail:ljb168@sohu.com
  • 基金资助:

    吉林省科技厅农业重点项目(20080224)

Research Progress of Polysaccharides from Stigma maydis

ZHAO Wen-zhu,YU Zhi-peng,YU Yi-ding,LIU Bo-qun,LIU Jing-bo*   

  1. Laboratory of Nutrition and Functional Food, College of Quartermaster Technology, Jilin University, Changchun 130062, China
  • Received:2009-09-27 Revised:2010-01-28 Online:2010-06-01 Published:2010-12-29
  • Contact: LIU Jing-bo E-mail:ljb168@sohu.com

摘要:

玉米须多糖是玉米须营养成分中含量最高的功能因子,其分子质量较大,分子结构复杂,具有调节血糖、抑制肿瘤生长、调节机体免疫及抗氧化等多种功能特性。文章综述了玉米须多糖的分离纯化、结构鉴定及药理作用等方面的研究进展。

关键词: 玉米须, 多糖, 纯化, 结构鉴定, 功效活性

Abstract:

Polysaccharides were major functional components in Stigma maydis. The polysaccharides are high molecular weights and complicated molecular structures. These polysaccharides have functions of blood glucose regulation, tumor inhibition, immune modulation and anti-oxidation. In this paper, current research progress of extraction, purification, structural identification and pharmacological actions of polysaccharides from Stigma maydis is reviewed, which will provide a scientific basis for further study and exploitation of Stigma maydis.

Key words: Stigma maydis, polysaccharide, purification, structural identification, pharmacological action

中图分类号: