FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (20): 151-154.doi: 10.7506/spkx1002-6300-200920029

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Optimization of Ultrasonic Extraction for Polysaccharides from Lonicera japonica

ZHAO Peng,LI Wen-hong*,ZHU Zhou-hai,LI Dong,GAO Rong   

  1. College of Chemistry Engineering, Northwest University, Xi'an 710069, China
  • Received:2008-11-28 Online:2009-10-15 Published:2010-12-29
  • Contact: LI Wen-hong*, E-mail:liwenhong@nwu.edu.cn

Abstract:

In order to optimize ultrasonic extraction of polysaccharides in Lonicera japonica, a mathematical regression model for predicting extraction yield of polysaccharides as a function of ratio of independent variables, including water/material ratio, extraction temperature and extraction time was established by fitting Box-Benhnken central composite design experimental results and interactive effects of the independent variables on extraction yield of polysaccharides were investigated by response surface methodology based on the analysis of single-factor experiments. The optimal protocol for polysaccharides extraction from Lonicera japonica was based on twice extraction for 43 min at 75 ℃ with a ratio of water to dry material of 23:1, which yielded an extraction yield of 3.26%. Results indicated that ultrasonic method is characteristic of time-saving compared with other traditional methods.

Key words: Lonicera japonica, ultrasonic extraction, polysaccharide, process, response surface analysis

CLC Number: