[1] |
WANG Yuanwei, LIU Xiong.
Advances in Understanding the Regulation of Obesity by Microbiome-Gut-Brain Axis
[J]. FOOD SCIENCE, 2021, 42(11): 313-323.
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[2] |
LI Siyuan, NING Junli, DING Xiaowen, HUANG Xianzhi.
Effect of 1-Deoxynojirimycin on Thyroid Hormone Homeostasis in Obese Mice
[J]. FOOD SCIENCE, 2020, 41(17): 161-168.
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[3] |
SHAN Yi, WANG Xiangxin, CHEN Meijun, JIANG Yujun, MAN Chaoxin, MA Wei.
Determination of 4 Pseudo Proteins in Milk and Dairy Products by Magnetic Molecularly Imprinted Polymer Extraction-Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(2): 310-317.
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[4] |
HAO Jie, SHAO Ruiting, JIANG Jie, HE Xiaowei.
Determination of Fipronil and Its Metabolites Residues in Chicken Meat and Eggs by QuEChERS-Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(2): 318-323.
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[5] |
YANG Mei, SUN Si, LIU Wenfeng,WANG Anbo, PAN Chengdan, WANG Jian.
Determination of Glyphosate and Glufosinate-Ammonium Residues in Tea by UPLC-MS/MS
[J]. FOOD SCIENCE, 2019, 40(10): 337-343.
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[6] |
CUI Shuhua, LI Zhengyi, CHENG Gang, LI Ruijuan, WANG Yu, ZHANG Xueyan, ZHAO Feng.
Determination of Sulfoxaflor, Pyrifluquinazon and Spirotetramat Residues in Fruits and Vegetables by UPLC-MS/MS
[J]. FOOD SCIENCE, 2018, 39(8): 302-308.
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[7] |
CHEN Xiaopeng, GU Caiqin, QI Yan, ZHANG Shijing.
Simultaneous Determination of 42 Steroid Hormones in Milk and Milk Powder by QuEChERS Combined with UPLC-MS/MS
[J]. FOOD SCIENCE, 2018, 39(8): 314-321.
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[8] |
MA Shuai, WANG Jihua, GAO Yuan, WANG Meng, FENG Xiaoyuan.
Simultaneous Determination of Twenty-Three Phenolic Acids in Cauliflower (Brassica oleracea L. var. botrytis L.) and Broccoli (B. oleracea?L. var. italica) from Five Producing?Places by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(4): 176-187.
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[9] |
WANG Shengli, ZHONG Guowei.
Determination of Bisphenol Compounds in Infant Formula by QuEChERS-SPE Rapid Sample Preparation and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(4): 325-330.
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[10] |
GAO Yuan, WANG Meng, WANG Yao, Lü Xiaoling, FENG Xiaoyuan.
Characterization of Free, Conjugated, and Bound Phenolic Acids in Ten Vegetables and Vegetable Products
[J]. FOOD SCIENCE, 2018, 39(24): 189-194.
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[11] |
WANG Qiang, WANG Xufeng, ZHAO Donghao, LI Zhiguang, CAI Nan, GUAN Wanqi, HUANG Ke, LI Liudong.
Determination of Three Aminoglycoside Antibiotics in Fish and Shrimp by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry with Immunoaffinity Column Clean-up
[J]. FOOD SCIENCE, 2018, 39(20): 326-331.
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[12] |
CHEN Qiuhua, ZHANG Tianwen, FU Hong, HUANG Dongren.
Rapid Screening of 16 Hormone Residues in Aquatic Products by Ultra Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(20): 337-343.
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[13] |
ZHANG Yingying, LI Huichen, WU Yanchao, LI Yingying.
Determination of Eight Antiviral Drug Residues in Animal-Derived Food by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(2): 303-309.
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[14] |
SHAO Honghong, XIANG Xingwei, ZHENG Bin, ZHOU Xiujin, ZHOU Yufang, ZHOU Xiangyang, FU Mini.
Methodological Considerations in the Detection of Irradiated Seafood Based on m-Tyrosine and o-Tyrosine
[J]. FOOD SCIENCE, 2018, 39(18): 302-308.
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[15] |
LI Xiaolei, CHEN Jun, YANG Chaofen, YANG Jun.
Determination of Six Antilipemic Chemicals Illegally Added in Antilipemic Functional Foods by UPLC-MS/MS
[J]. FOOD SCIENCE, 2018, 39(18): 320-325.
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