| [1] |
YANG Jiaxiang, LIU Yuan, HE Dongxu.
1,2,3,4,6-Penta-O-galloyl-β-D-glucose Ameliorates Endothelial Injury in Hypertensive Mice by Affecting eNOS Phosphorylation: A Mechanistic Study
[J]. FOOD SCIENCE, 2026, 47(9): 179-189.
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| [2] |
LIU Yongli, ZHANG Yu, FENG Yudie, MA Lichun, ZHOU Shengchang, WEI Jia, WU Bin, YANG Yang.
Effect of Nitric Oxide Fumigation Combined with Hypobaric Treatment on the Postharvest Quality and Metabolism of Polyamines and Glutathione in Xiaobai Apricots
[J]. FOOD SCIENCE, 2026, 47(6): 304-316.
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| [3] |
WU Yingjie, ZHU Dongliang, ZHU Xuan, ZHAO Yating, ZHANG Xuan, ZHANG Xinqi, FAN Yaqing.
Nitric Oxide Inhibits Postharvest Black Spot Disease in Prunes through the Regulation of Reactive Oxygen Species and Energy Metabolism
[J]. FOOD SCIENCE, 2026, 47(5): 288-295.
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| [4] |
ZHANG Xiaohang, WU Xinyu, XIE Qinggang, LIU Ruijie, ZHAO Bo, REN Jiaqi, ZHAO Wanyu, XU Xiaoxi.
Mechanism by Which Extracellular Vesicles of Bifidobacterium animalis Promote Apoptosis in HT-29 Cells by Regulating the Polarization of M1-like Tumor-Associated Macrophages
[J]. FOOD SCIENCE, 2025, 46(23): 150-159.
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| [5] |
CAO Yanan, LIU Yizhi, PENG Lianxin.
Mechanism by Which Tartary Buckwheat-Derived Exosome-like Nanovesicles Regulate the Inflammatory Response and Polarization of RAW264.7 Cells in Vitro
[J]. FOOD SCIENCE, 2025, 46(22): 157-170.
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| [6] |
JIANG Yuanye, BAI Chunmei, REN Yiting, FENG Xinyi, WANG Yunxiang, WU Cai’e, ZUO Jinhua, ZHENG Yanyan.
Exogenous Nitric Oxide Treatment Regulated the Postharvest Flavor Quality of Apricot Fruits
[J]. FOOD SCIENCE, 2025, 46(21): 258-266.
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| [7] |
SU Xin, ZHANG Qing, WANG Jiayi, SHEN Minghua.
Anti-inflammatory Effect of Lyophyllum ulmarium Fibrinolytic Enzyme on Macrophages
[J]. FOOD SCIENCE, 2025, 46(20): 199-207.
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| [8] |
YE Yongmao, GE Qingfeng, WU Mangang, YU Hai, LIU Rui.
Effect of Nitric Oxide on Improving Chilled Pork Quality Based on OPLS-DA and Entropy-Weight Topsis Method
[J]. FOOD SCIENCE, 2025, 46(16): 322-336.
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| [9] |
SUN Nan, ZHU Xijin, XIN Keqi, HAN Ling, YU Qunli.
The Study on the Mechanism of NO-Mediated Hypoxia-Inducible Factor-1α Activation on Glycolysis and Tenderness of Postmortem Yak Meat
[J]. FOOD SCIENCE, 2024, 45(5): 1-9.
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| [10] |
MA Jiarong, GAO Shuang, LIU Changling, LIANG Yanqun, HU Yao, LUO Ruiming.
Effect of Nitric Oxide (NO)-Mediated Mitochondrial Apoptosis on the Tenderness of Tan Sheep Meat during Postmortem Aging
[J]. FOOD SCIENCE, 2024, 45(18): 1-9.
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| [11] |
HE Xuelian, HAN Lichun, ZHENG Yanyan, ZUO Jinhua, WANG Qing, WANG Lihong.
Effect of NO Treatment on Postharvest Storage Quality of Golden Hook Bean
[J]. FOOD SCIENCE, 2023, 44(7): 220-228.
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| [12] |
ZHANG Jing, FENG Chao, WANG Shengwei, YANG Ruili, LI Wu.
Structural Characterization of Longan Polysaccharide and Its Activating Effect on Macrophages
[J]. FOOD SCIENCE, 2023, 44(5): 103-111.
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| [13] |
Han Mingyue, Li Li, HAO Limin, WANG Xiaolong, JIANG Qingwu, LI Xue, Liu Keke, Liu Yongqi, YI Juanjuan, LU Jike.
Comparison of Bioactivities of water extracts from five edible Mushrooms
[J]. FOOD SCIENCE, 2023, 44(3): 146-154.
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| [14] |
TIAN Wenni, SONG Zengliu, YANG Lu, XIAO Jie.
Modulatory Effect of Beeswax Content on the Digestive Release and Macrophage Uptake of Nanostructured Lipid Carriers
[J]. FOOD SCIENCE, 2023, 44(21): 35-43.
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| [15] |
HAN Lichun, HE Xuelian, ZHENG Yanyan, ZUO Jinhua, WANG Qing, WANG Zhengrong.
Effect of Exogenous Nitric Oxide on Postharvest Storage Quality of Hyacinth Bean
[J]. FOOD SCIENCE, 2023, 44(13): 175-182.
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