FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (5): 103-111.doi: 10.7506/spkx1002-6630-20220407-074
• Nutrition & Hygiene • Previous Articles
ZHANG Jing, FENG Chao, WANG Shengwei, YANG Ruili, LI Wu
Published:
2023-03-23
CLC Number:
ZHANG Jing, FENG Chao, WANG Shengwei, YANG Ruili, LI Wu. Structural Characterization of Longan Polysaccharide and Its Activating Effect on Macrophages[J]. FOOD SCIENCE, 2023, 44(5): 103-111.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220407-074
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