[1] |
WANG Qiang, WANG Xufeng, ZHAO Donghao, LI Zhiguang, CAI Nan, GUAN Wanqi, HUANG Ke, LI Liudong.
Determination of Three Aminoglycoside Antibiotics in Fish and Shrimp by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry with Immunoaffinity Column Clean-up
[J]. FOOD SCIENCE, 2018, 39(20): 326-331.
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[2] |
WANG Jie, PEI Fei, LI Peng, BAI Yujie, FANG Yong, YANG Wenjian, MA Ning, HU Qiuhui.
Comparison of Different Sample Pretreatments for the Analysis of Quinolone Residues in Porcine Tissues
[J]. FOOD SCIENCE, 2018, 39(18): 309-314.
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[3] |
XU Weili, NIE Wen, ZHANG Kaili, GUO Hainan, ZHU Shouming, MA Guoxiang, WANG Zhibing.
Determination of Fluroquinolones in Muscle Samples by Ionic Liquid-Based Matrix Solid Phase Dispersion Extraction Coupled with High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2017, 38(16): 210-215.
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[4] |
WANG Jiawei, XIAO Yingping, YANG Hua, CAO Chenyang, YANG Baowei.
Serotyping, Antibiotic Susceptibility and Some Genes Associated with Quinolones and Fluoroquinolines Resistance of Chicken-Borne Salmonella
[J]. FOOD SCIENCE, 2017, 38(15): 140-146.
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[5] |
ZHONG Wenying, WANG Xingru, XU Danke, LI Zhonghui, LI Zhoumin.
Simultaneous Determination of Multiresidues of Sulfonamides and Quinolones in Milk with Visual Protein Chip
[J]. FOOD SCIENCE, 2016, 37(2): 193-197.
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[6] |
FAN Xiaobo, XIE Lanxin.
Direct Competitive ELISA with HRP-Labeled Antigen for Multiresidue Determination of Fluoroquinolones in Animal-Derived Food
[J]. FOOD SCIENCE, 2015, 36(24): 265-269.
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[7] |
LI Pei-pei, ZHANG Xiao-jun, MEI Guang-ming, YAN Zhong-yong, LONG Ju, LIU Qin, GUO Yuan-ming*.
Determination of 14 Quinolone Antibiotics in Aquatic Products by Dispersive Solid-phase Extraction and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(24): 265-270.
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[8] |
LILi-hua,BAIRui-ying,SUNYuan-ming,SHENYu-dong,XUZhen-lin,LEIHong-tao,ZHANGTing,WANGHong,YANGJin-yi.
Development and Application of Time-resolved Fluroimmunoassay (TR-FIA) for Ciprofloxacin Determination
[J]. FOOD SCIENCE, 2012, 33(8): 216-220.
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[9] |
CHENXia,WULin-nan,HUANGYu-jun,CHENDa-wei,GURui-xia.
Effect of Ciprofloxacin Residue on Quality of S. thermophilus grx02 Fermented Milk
[J]. FOOD SCIENCE, 2012, 33(13): 176-179.
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[10] |
CHENXia,WULin-nan,GURui-xia.
Effect of Ciprofloxacin on Physiological Characteristics of S. thermophilus grx02
[J]. FOOD SCIENCE, 2011, 32(23): 176-179.
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[11] |
HAO Yan,WANG Li-min,LIU Yao-min,ZHANG Feng-ping.
Comparison of Two Pretreatment Methods for UPLC-MS/MS Determination of Enrofloxacin and Ciprofloxacin Residues in Freeze-dried Carp Meal
[J]. FOOD SCIENCE, 2011, 32(2 ): 227-230.
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[12] |
QIAN Zhuo-zhen1,2,SU Xiu-hua3,WEI Bo-juan4,WU Cheng-ye1,*.
High Performance Liquid Chromatographic Method for Simultaneous Determination of Six Quinolone Residues in Aquatic Products
[J]. FOOD SCIENCE, 2010, 31(6): 185-189.
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[13] |
HUANG You-sheng,LIU Bo-ping,ZHU Xiao-ling,LI Gui-sheng.
A Rapid High-performance Liquid Chromatography-Tandem Mass Spectrometric Method for Determination of 4 Fluoroquinolones Residues in Fish Meat
[J]. FOOD SCIENCE, 2010, 31(2): 127-130.
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[14] |
GUO Jie-biao,XU Yang*,LIU Shi-wen.
Preparation of Monoclonal Antibody for Simultaneous Detection of Enrofloxacin and Ciprofloxacin
[J]. FOOD SCIENCE, 2010, 31(13): 205-208.
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[15] |
YANG Xian-le1,HUANG Xuan-yun1,HU Kun1,FANG Wei1,WANG Lian2,JIANG You-sheng1,*.
Preparation and Identification of Monoclonal Antibody against Ciprofloxacin
[J]. FOOD SCIENCE, 2010, 31(12): 16-20.
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