FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (22 ): 209-212.doi: 10.7506/spkx1002-6300-200922047

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Preparation and Optimization of Immunoaffinity Column for Ciprofloxacin

LIU Li-qiang,LI Yin,PENG Chi-fang,CHEN Wei,XU Chuan-lai*   

  1. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
  • Received:2009-07-08 Online:2009-11-15 Published:2010-12-29
  • Contact: XU Chuan-lai* E-mail:xcl@jiangnan.edu.cn

Abstract:

In order to prepare optimal immunoaffinity column (IAC) for ciprofloxacin, elution parameters and separation efficiency were systematically analyzed. The excellent separation performance was observed using 4 ml of 50% methanol in PBS as elutent. Column capacity remained 25% of original capacity after 5 cycles of use at the optimized condition. Recovery rate determination was conducted using high performance liquid chromatography with a fluorescence detector (HPLC-FLD) under the gradient elution through 0.05% formic acid aqueous solution-methanol. The HPLC-FLD method exhibited an excellent linear in the range of 10-1000 ng/ml with a correlation coefficient of 0.99. Recovery rate of ciprofloxacin using IAC was 74.38%- 105.552%.

Key words: quinolones, ciprofloxacin, immunoaffinity column (IAC)

CLC Number: