| [1] |
WANG Hongyi, LIU Fang, SUN Zhilan, SU Mengmeng, ZHU Yongzhi, WANG Daoying, XU Weimin, PENG Jing.
Synergistic Antibacterial Effect and Mechanism of Helveticin-M Combined with Chlorogenic Acid on Escherichia coli and Salmonella enteritidis
[J]. FOOD SCIENCE, 2020, 41(3): 68-74.
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| [2] |
CHEN Jiayin, FANG Ling, WU Shiwei, TANG Shuze, Peter C.K. Cheung, LI Hui, WU Xiyang.
Detection of Norovirus Genogroup II in Lettuce by Droplet Digital PCR
[J]. FOOD SCIENCE, 2019, 40(4): 332-337.
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| [3] |
KONG Xiaoxue, HAN Yanqing, FU Yong, JI Saisai, WANG Xianjing, YU Jinlong, JIANG Yun.
Flow Cytometric Assessment of Sublethal Injury of Escherichia coli O157:H7 Cells Caused by High Hydrostatic Pressure
[J]. FOOD SCIENCE, 2018, 39(3): 135-141.
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| [4] |
WANG Ying, WANG Xinhui, XU Bingzheng, ZHU Lei, ZUO Zhaohang, LIU Shuting, GONG Xue.
Repairing Effect of Kidney Bean Sprout Polyphenols on D-Galactose-Induced Oxidation and Kidney Injury in Mice
[J]. FOOD SCIENCE, 2017, 38(13): 219-223.
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| [5] |
JI Congling, LU Jianfeng, Lü Shun, JIANG Shaotong, LIN Lin.
Effect of Extraction Temperature on Physical and Chemical Properties of Gelatin from Silver Carp Skin
[J]. FOOD SCIENCE, 2016, 37(9): 117-122.
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| [6] |
SHUI Xinyun1, WANG Huhu2, GAO Feng2, JIANG Yun1,*.
Detection of Virulence Genes of Four Escherichia coli O157:H7 Strains and Cold Stress Injury in the Bacteria
[J]. FOOD SCIENCE, 2016, 37(4): 176-180.
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| [7] |
LI Nan, ZHAO Sijun, WANG Juan, ZHAO Jianmei, LI Yuqing, HUANG Xiumei, WANG Junwei, DING Yibao, LIU Huanqi, QU Zhina.
Resistance and ERIC-PCR Genotyping of Salmonella enteritidis in Broiler Production Chain
[J]. FOOD SCIENCE, 2016, 37(3): 120-124.
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| [8] |
HU Yuxin, ZHENG Shu, HE Zao, LUO Fang, LIU Xia.
Enrichment and Isolation of Salmonella enteritidis by Immune Magnetic Nanoparticles
[J]. FOOD SCIENCE, 2016, 37(13): 162-167.
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| [9] |
LIU Haibin, ZHANG Wei*, CHEN Yuantao, LI Xuanling, CHEN Liang, GAO Zhongchao.
Optimization of Foam Separation of Mulberry Leaf Protein by Response Surface Methodology
[J]. FOOD SCIENCE, 2015, 36(8): 97-102.
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| [10] |
BAO Hongduo1, ZHANG Pengyu1,2, ZHOU Yan1, ZHANG Lili1, ZHANG Hui1, TAO Mingxuan2, WANG Ran1,*.
Isolation and Biological Characteristics of Lytic Salmonella Bacteriophage
[J]. FOOD SCIENCE, 2015, 36(5): 131-136.
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| [11] |
XUAN Xiaoting, DING Tian*, LIU Donghong.
Progress in Understanding Sub-lethal Injury of Listeria monocytogenes in Food
[J]. FOOD SCIENCE, 2015, 36(3): 280-284.
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| [12] |
CHEN Chen1,2, TANG Huali1,3, MA Yue1, WANG Shaokang1, YANG Ligang1, PENG Jing4, SUN Guiju1,*.
Establishment of A Method for Detecting Fluorescence Labeled Lycium barbarum Polysaccharide in Rat Plasma
[J]. FOOD SCIENCE, 2015, 36(2): 90-95.
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| [13] |
ZHUANG Xiaofei1, ZHOU Xiujuan1, XU Xuebin2, SHI Xianming1, SHI Chunlei1,*.
Screening of Virulence Genes and ERIC-PCR Sub-typing forS almonella Enteritidis Isolates in Shanghai during 2008—2012
[J]. FOOD SCIENCE, 2015, 36(14): 165-170.
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| [14] |
WANG Mian, WANG Rufu*, ZHANG Qian.
Carrier Screening for and Properties of Immobilized Acid Protease
[J]. FOOD SCIENCE, 2015, 36(13): 89-94.
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| [15] |
YAN Cheng-ying1,2, TANG Xiao-yan2,*, WANG Min2, KANG Da-cheng2, LI Peng-ying2, ZHENG Xin1,2.
Detection of Viable Cells of Salmonella enteritidis by EMA-PCR
[J]. FOOD SCIENCE, 2014, 35(6): 90-93.
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