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PEI Huimin, LI Yalei, CAO Songmin, LUO Ruiming, BI Yongzhao, FU Qihua.
Physicochemical Properties and Potential Biological Activity of Conjugated Linoleic Acid Microcapsules from Tan Sheep Tail Fat
[J]. FOOD SCIENCE, 2024, 45(4): 68-76.
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LI Ruihua, QIN Yali, DONG Qigeqi, ZHANG Heping, ZHAO Guofen.
Proteome and Histone-like Acetylation Analysis of Conjugated Linoleic Acid Production by Lactobacillus plantarum p-8 Induced by Linoleic Acid
[J]. FOOD SCIENCE, 2024, 45(17): 71-79.
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LI Pengchao, GU Xueyan.
A Review of the Effect of Conjugated Linoleic Acid on Lipid Metabolism and Body Composition in Humans
[J]. FOOD SCIENCE, 2022, 43(7): 373-380.
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SU Lin, LI Huijiao, HOU Yanru, ZHAO Yajuan, BAI Yanping, SUN Bing, ZHAO Lihua, JIN Ye.
Effects of Dietary Supplementation with Creatine Monohydrate and Conjugated Linoleic Acid on Muscle Fiber-Related Gene Expression and Enzyme Activities in Mice
[J]. FOOD SCIENCE, 2021, 42(7): 149-155.
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SUI Yulin, WANG Ruiying, YAO Jing, ZHANG Xin, YU Dianyu, WANG Liqi.
Preparation of Supported Catalyst and Its Application in Electrochemical Isomerization of Corn Oil
[J]. FOOD SCIENCE, 2021, 42(20): 8-14.
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SHI Xu, LIU Ying, SHI Haisu, WU Junrui, WU Rina, NIU Xueqing, LUO Xue, YUE Xiqing.
Directed Evolution of Lactobacillus plantarum and Propionibacterium acnes for Increased Production of Conjugated Linoleic Acid
[J]. FOOD SCIENCE, 2021, 42(12): 99-106.
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BI Yanlan, ZHANG Feihong, XU Guangwei, LIU Wei, YANG Guolong.
Potassium Ethanolate-Catalyzed Preparation of Conjugated Linoleic Acid Ethyl Ester from Safflower Seed Oil Ethyl Ester and Its Structural Characterization
[J]. FOOD SCIENCE, 2020, 41(8): 262-269.
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YAO Xiaolin, CHEN Yu, SHU Meng, ZHANG Kun, JIANG Fatang.
Preparation of Stable Conjugated Linoleic Acid Microspheres Using Whey Protein Isolate-Gum Arabic Complex
[J]. FOOD SCIENCE, 2018, 39(10): 35-39.
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LIU Xiaohua, LI Huimei, KE Yingxiao, ZHANG Kaiqiang, LI Xiangmin, LI Xin, FU Jinheng, LI Haixing.
Cloning and Expression of the Linoleic Acid Isomerase Gene of Lactobacillus casei Isolated from Cattle Rumen
[J]. FOOD SCIENCE, 2017, 38(6): 1-5.
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LIU Chunxiao, LI Jiayu, LIU Naiqi, LIU Lijie, ZHANG Jianli, BAI Ying.
Isolation, Screening and Identification of Lactic Acid Bacteria with Conjugated Linoleic Acid-Producing from Traditional Cream Products in Xilingol League of Inner Mongolia
[J]. FOOD SCIENCE, 2016, 37(9): 186-191.
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WANG Wu, LI Qiling, PAN Jian.
Inhibitory Effect of Conjugated Linoleic Acid on Obesity of Mice
[J]. FOOD SCIENCE, 2016, 37(3): 211-216.
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HUANG Chuchu, XIONG Huihuang, GONG Bin, YU Yun, FENG Yue, LIANG Yuan, ZHU Xuemei.
Production of Functional 1,3-Diacylglyerol from Monoacylglycerol by Lipase-Catalyzed Transesterification
[J]. FOOD SCIENCE, 2015, 36(22): 1-5.
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LI Wei, JIANG Jie, LU Yong, HE Tao, LI Long, WANG Zhen.
Determination of Total Conjugated Linoleic Acid Content in Cheeses by Quantitative Nuclear Magnetic Resonance (QNMR)
[J]. FOOD SCIENCE, 2015, 36(10): 134-138.
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LI Yao, XU Er-ni*, YANG Xin, HU Bing-bin.
Progress in Mechanism and Methods for Microbial Synthesis of Conjugated Linoleic Acid
[J]. FOOD SCIENCE, 2014, 35(1): 271-276.
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Preparation of Conjugated Linoleic Acid glyceride by direct esterification under the condition of subcritical water
[J]. FOOD SCIENCE, 2013, 34(8): 12-15.
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