FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (23 ): 383-387.doi: 10.7506/spkx1002-6300-200923086

Previous Articles     Next Articles

Production of Linoleic Acid Isomerase from Lactobacillus delbrueckii subsp bulgaricus

ZHENG Yu,WANG Wu*,ZHANG Jing,CHEN Shan-shan   

  1. School of Biology and Food Technology, Hefei University of Technology, Hefei 230009, China
  • Received:2009-09-23 Online:2009-12-01 Published:2010-12-29
  • Contact: WANG Wu E-mail:ww68@163.com

Abstract:

Linoleic acid isomerase capable of converting linoleic acid (LA) to conjugatede linoleic acid (CLA), was produced by Lactobacillus delbrueckii subsp bulgaricus. The production condition for linoleic acid isomerase with Lactobacillus delbrueckii subsp bulgaricus were investigated through UV and GC-MS. The result showed that the highest yield was obtained when 1.5‰ of LA (V/V) was added to the medium. The Optimum condition for Lactobacillus delbrueckii subsp bulgaricus culture was shown as follows: temperature was 36 ℃and time was 36 h. Addition of 0.1% (m/V)of Lactose or 0.1%(m/V) of NaCl alone to medium was favorable for linoleic acid isomerase to produce CLA. The direct addition of LA to medium led to higher production efficiency than addition after 3-12 h of culturation. GC-MS data suggested that linoleic acid isomerase was able to convert LA to CLA,which contained cis-9, trans-11 isomer.

Key words: conjugated linoleic acid, linoleic acid isomerase, Lactobacillus delbrueckii subsp bulgaricus

CLC Number: