[1] |
SU Lin, LI Huijiao, HOU Yanru, ZHAO Yajuan, BAI Yanping, SUN Bing, ZHAO Lihua, JIN Ye.
Effects of Dietary Supplementation with Creatine Monohydrate and Conjugated Linoleic Acid on Muscle Fiber-Related Gene Expression and Enzyme Activities in Mice
[J]. FOOD SCIENCE, 2021, 42(7): 149-155.
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[2] |
SHI Xu, LIU Ying, SHI Haisu, WU Junrui, WU Rina, NIU Xueqing, LUO Xue, YUE Xiqing.
Directed Evolution of Lactobacillus plantarum and Propionibacterium acnes for Increased Production of Conjugated Linoleic Acid
[J]. FOOD SCIENCE, 2021, 42(12): 99-106.
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[3] |
BI Yanlan, ZHANG Feihong, XU Guangwei, LIU Wei, YANG Guolong.
Potassium Ethanolate-Catalyzed Preparation of Conjugated Linoleic Acid Ethyl Ester from Safflower Seed Oil Ethyl Ester and Its Structural Characterization
[J]. FOOD SCIENCE, 2020, 41(8): 262-269.
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[4] |
YAO Xiaolin, CHEN Yu, SHU Meng, ZHANG Kun, JIANG Fatang.
Preparation of Stable Conjugated Linoleic Acid Microspheres Using Whey Protein Isolate-Gum Arabic Complex
[J]. FOOD SCIENCE, 2018, 39(10): 35-39.
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[5] |
LIU Xiaohua, LI Huimei, KE Yingxiao, ZHANG Kaiqiang, LI Xiangmin, LI Xin, FU Jinheng, LI Haixing.
Cloning and Expression of the Linoleic Acid Isomerase Gene of Lactobacillus casei Isolated from Cattle Rumen
[J]. FOOD SCIENCE, 2017, 38(6): 1-5.
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[6] |
LIU Chunxiao, LI Jiayu, LIU Naiqi, LIU Lijie, ZHANG Jianli, BAI Ying.
Isolation, Screening and Identification of Lactic Acid Bacteria with Conjugated Linoleic Acid-Producing from Traditional Cream Products in Xilingol League of Inner Mongolia
[J]. FOOD SCIENCE, 2016, 37(9): 186-191.
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[7] |
WANG Wu, LI Qiling, PAN Jian.
Inhibitory Effect of Conjugated Linoleic Acid on Obesity of Mice
[J]. FOOD SCIENCE, 2016, 37(3): 211-216.
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[8] |
HUANG Chuchu, XIONG Huihuang, GONG Bin, YU Yun, FENG Yue, LIANG Yuan, ZHU Xuemei.
Production of Functional 1,3-Diacylglyerol from Monoacylglycerol by Lipase-Catalyzed Transesterification
[J]. FOOD SCIENCE, 2015, 36(22): 1-5.
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[9] |
LI Wei, JIANG Jie, LU Yong, HE Tao, LI Long, WANG Zhen.
Determination of Total Conjugated Linoleic Acid Content in Cheeses by Quantitative Nuclear Magnetic Resonance (QNMR)
[J]. FOOD SCIENCE, 2015, 36(10): 134-138.
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[10] |
LI Yao, XU Er-ni*, YANG Xin, HU Bing-bin.
Progress in Mechanism and Methods for Microbial Synthesis of Conjugated Linoleic Acid
[J]. FOOD SCIENCE, 2014, 35(1): 271-276.
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[11] |
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Preparation of Conjugated Linoleic Acid glyceride by direct esterification under the condition of subcritical water
[J]. FOOD SCIENCE, 2013, 34(8): 12-15.
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[12] |
FU Jin-heng1,DING Yi-chun2,LI Hai-xing1,CHEN Yan1,LI Chao-bo1,CAO Yu-sheng1,LIU Xiao-hua1,*.
Research Progress in the Mechanism of the Biosynthesis of Conjugated Linoleic Acid Isomers in Mil
[J]. FOOD SCIENCE, 2013, 34(23): 338-343.
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[13] |
ZHANG Li-xin,WANG Wu*,WU Qiao,DONG Qi.
Optimization of Medium Composition and Culture Conditions for Conversion of Linoleic Acid to Conjugated Linoleic Acid by Lactobacillus PC-3
[J]. FOOD SCIENCE, 2013, 34(19): 213-218.
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[14] |
WEIMing,YANGChao-ying,QIANSen-he.
Preparation and Properties of Immobilized Linoleate Isomerase
[J]. FOOD SCIENCE, 2012, 33(7): 153-157.
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[15] |
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Antitumor Activity of Conjugated Linoleic Acid Converted from Linoleic Acid in Salicornia herbacea Seed Oil
[J]. FOOD SCIENCE, 2012, 33(23): 318-322.
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