FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (23 ): 465-469.doi: 10.7506/spkx1002-6300-200923105

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Safety of Aquatic Products in China: A Review on Status Quo, Improvement and Control Measures

CHENG Li,TAN Feng*   

  1. International College, Beijing University of Agriculture, Beijing 102206
  • Received:2009-08-16 Online:2009-12-01 Published:2010-12-29
  • Contact: TAN Feng E-mail:tanfeng-tf@163.com

Abstract:

With the development of fisheries and the aquatic product processing industry in China, the safety issue of aquatic products is more concerned in China. This article was aiming to give a review of the current situation, development and improvement methods of aquatic product safety in China. It also pointed out that aquatic product safety risks can arise at any point from the aquatic product chain from fishing farm to mouth. In order to improve aquatic product safety in China, the control measures were proposed by controlling aquatic product safety, enforcing standard and system, intensifying management, inspection and supervision from fishing farm to aquatic product supplier, manufacturer, retailer, product service provider, consumer, media and government.

Key words: aquatic product, quality and safety, current situation, controlling measures and improvement

CLC Number: