Review on Determination of Bromate in Drinking Water

doi:10.7506/spkx1002-6300-200923104

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (23): 460-464.doi: 10.7506/spkx1002-6300-200923104

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Review on Determination of Bromate in Drinking Water

WANG Yu1,2，QIU Jun3，ZHAO Guo-hua1,2,*

1. College of Food Science, Southwest University, Chongqing 400716, China；
2. Chongqing Key Laboratory of Processing Technology of Agricultural Products, Chongqing 400716, China；
3. Chongqing Academy of Metrology and Quality Inspection, Chongqing 400020, China

Received:2008-12-26 Revised:2009-07-30 Online:2009-12-01 Published:2010-12-29
Contact: ZHAO Guo-hua E-mail:zhaoguohua1971@163.com

Abstract

Abstract:

Bromate is one of the disinfection by-products produced by the ozonation of drinking water, which is considered as a potential 2B-level carcinogen by International Agency for Research on Cancer. Therefore, the research on determination methods of bromate is very vital to the control of this pollutant in drinking water. On the investigative basis of the recent published articles on this topic, principle, operating parameters, advantage and disadvantage of spectrophotometric, ionchromatography, capillary zone electrophoresis and electrochemical methods were introduced in a comparative way in this paper. In addition, the ready-to-solve problems on determination and control of bromate in drinking water were proposed.

Key words: drinking water, bromate, determination methods

CLC Number:

R155.5

WANG Yu1,2，QIU Jun3，ZHAO Guo-hua1,2,*. Review on Determination of Bromate in Drinking Water[J]. FOOD SCIENCE, 2009, 30(23): 460-464 https://doi.org/10.7506/spkx1002-6300-200923104

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Review on Determination of Bromate in Drinking Water

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