FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (5): 121-124.doi: 10.7506/spkx1002-6300-201005028

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Selenium Content and Speciation of Selenium-enriched Bifidobacterium

LIANG Jia1,2,LI Yu-feng1,*,ZHAO Jin-xuan1,2,WANG Xiao-yan1,3,LI Bai1,HU Wei2,
GAO Yu-xi1,CHEN Chun-ying1,4   

  1. 1. CAS Key Laboratory of Nuclear Analysis Techniques, CAS Key Laboratory for Biological Effects of Nanomaterials and
    Nanosafety, Institute of High Energy Physics, Chinese Academy of Sciences, Beijing 100049, China;2. School of Life Sciences,
    Shandong University of Technology, Zibo 255049, China;3. School of Life Sciences, Sichuan Normal University, Chengdu
    610068, China;4. National Center for Nanoscience and Technology, Beijing 100190, China
  • Received:2009-06-05 Revised:2009-11-18 Online:2010-03-01 Published:2010-12-29
  • Contact: LI Yu-feng1,*, E-mail:liyf@ihep.ac.cn

Abstract:

Selenium contents and speciations in powder and capsules containing selenium-enriched Bifidobacterium subjected to cell wall disruption by combinatorial ultrasonic and enzymatic hydrolysis method were determined by high performance liquid chromatography connected with inductively coupled plasma mass spectrometry (HPLC-ICP-MS). Results indicated that the selenium contents in powder and capsules containing selenium-enriched Bifidobacterium were (168.11 ± 2.26) μg/g and (15.68 ± 0.07) μg/g, respectively. The selenium content in capsules containing selenium-enriched Bifidobacterium was nearly 100 times as high as that of commercially available selenium-enriched rice, but was less than one tenth of that of commercially available selenium-enriched yeast. A complicated selenium speciation was found in selenium-enriched Bifidobacterium products, and the major amino acid containing selenium was selenomethionine (SeMet), which was up to 59% of total selenium amount.

Key words: selenium-enriched Bifidobacterium, speciation, high performance liquid chromatography, inductively coupled plasma mass spectrometry

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