[1] |
HUA Mei, FAN Meiling, LI Zhiman, DONG Lina, LI Shanshan, SUN Yinshi.
Effect of Ginseng Water-Soluble Dietary Fiber on Glucolipid Metabolism, Oxidative Stress and Intestinal Health in Rats
[J]. FOOD SCIENCE, 2021, 42(13): 127-135.
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[2] |
HAN Hongli, ZHANG Jingfei, SHEN Mingming, HE Jiale, LIU Jia, YANG Peixuan, WANG Tian.
Effect of Taurine on Growth Performance, Meat Quality and Muscle Antioxidant Function in Broilers
[J]. FOOD SCIENCE, 2020, 41(17): 17-22.
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[3] |
HOU Jie, JIANG Yuefeng, XIONG Ke, YANG Ran, LI Xiuting,.
Recent Advances in Improvement of GH11 Xylanases Thermostability by N-Terminal Modification
[J]. FOOD SCIENCE, 2019, 40(3): 293-299.
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[4] |
YANG Ran, ZHANG Xiaoyu, LIU Pengxiao, FAN Guangsen, LI Xiuting,.
Screening and Identification of Heat-Resistant Xylanase-Producing Strain and Investigation of Fermentation Conditions
[J]. FOOD SCIENCE, 2019, 40(18): 101-107.
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[5] |
DONG Yuanyuan, LI Yaxian, SHEN Yihong, XUE Yemin.
Optimization of Hydrolysis Conditions of Xylanase and α-Glucuronidase Mixture for Birch Xylan by Response Surface Methodology
[J]. FOOD SCIENCE, 2018, 39(4): 125-131.
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[6] |
GAN Yating, ZHOU Hui, LI Yan, DONG Zhongshi, ZHAO Shuo, YAN Dazhong.
Isolation and Identification of an Alkaline Xylanase-Producing Bacterium and Enzymatic Analysis
[J]. FOOD SCIENCE, 2018, 39(20): 155-160.
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[7] |
LIU Mengyun, CHEN Xiaoqian, ZHAO Haobin, FENG Fengqin.
Effect of Dietary Supplementation with Glycerol Monolaurate on Growth Performance, Digestive Ability and Chicken Nutritional Components of Broilers
[J]. FOOD SCIENCE, 2018, 39(15): 67-71.
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[8] |
LAN Xue, ZHANG Sitong, LI Zhe, CHANG Hao, SUN Yang, WANG Gang, CHEN Huan, WANG Chunfeng, CHEN Guang.
Application of Droplet Digital PCR in Screening of Genetically Modified Saccharomyces cerevisiae for Multicopy Expression of Xylanase
[J]. FOOD SCIENCE, 2018, 39(10): 179-184.
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[9] |
HUANG Qiang, XU Wen, HE Jintian, BAI Kaiwen, SU Weipeng, ZHOU Le, ZHANG Lili, WANG Tian.
Effect of Dietary L-Leucine Supplementation on Intestinal Immune Function in Ultra-Early Weaned Piglets with Intrauterine Growth Retardation
[J]. FOOD SCIENCE, 2017, 38(17): 184-189.
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[10] |
XU Zhen, WANG Xianlun.
Effect of Xylanase on Arabinoxylan and Dough Quality
[J]. FOOD SCIENCE, 2017, 38(15): 196-200.
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[11] |
HOU Jie, LI Qin, Xiong Ke, XU Youqiang, LI Xiuting,.
Cloning and Bioinformatics Analysis of Acidophilic xynA Gene from Penicillium janthinellum
[J]. FOOD SCIENCE, 2017, 38(14): 9-16.
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[12] |
WEI Lusha, WU Yifei, CHEN Hui.
Cloning and Expression of Bacillus subtilis Xylanase and Determination of Hydrolysis Products of Two Different Xylans by It
[J]. FOOD SCIENCE, 2016, 37(5): 108-113.
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[13] |
YANG Minxin, KOU Tao, ZHANG Lili, HE Jintian, LI Bo, WANG Tian*.
Effect of High-Dose N,N-Dimethylglycine Sodium on Growth Performance, Hematological Parameters and Blood Physiobiochemical Indices of Broilers
[J]. FOOD SCIENCE, 2015, 36(9): 185-189.
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[14] |
WANG Xianlun1,2, REN Shuncheng2, PAN Siyi1,*, CAO Liping3.
Effect of Xylanase on Rheological and Thermal Properties of Dough
[J]. FOOD SCIENCE, 2015, 36(7): 26-29.
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[15] |
WANG Xianlun1,2, REN Shuncheng2, PAN Siyi1,*, CAO Liping3.
Effect of Xylanase on Aging Characteristics of Frozen Steamed Bread
[J]. FOOD SCIENCE, 2015, 36(5): 29-32.
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