[1] |
LI Xiuming, YANG Hua, WANG Yang, QIU Hongbo, WU Chenyan, XIONG Fengjiao, LIU Jingjing, MA Lizhen.
Inhibitory Effect of Mixed Cultures of Lactic Acid Bacteria on N-nitrosamine Production during Sausage Fermentation
[J]. FOOD SCIENCE, 2020, 41(6): 131-138.
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[2] |
HUANG Qing, LI Liyuan, LIU Qingqing, WANG Zhao.
Advances in Immunoregulation Effects of Ganoderma lucidum Polysaccharide and/or Polyporus umbellatus Polysaccharide
[J]. FOOD SCIENCE, 2020, 41(17): 275-282.
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[3] |
WAN Feng, SUN Sirui, HOU Yujia, ZHAO An, ZHANG Sheng, MENG Xiangchen.
Comparison of Resistance of Bifidobacterium animalis Strains Isolated from Infants to Simulated Gastrointestinal Stress and Effect of Selected Strain on Activities of Immune Cells in Vitro
[J]. FOOD SCIENCE, 2019, 40(22): 118-125.
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[4] |
ZHANG Ruiming, LIU Mengxia, WANG Yi, LIU Xiaohui, YU Jinghua.
Effects of Different Homogenization Processes on Fat Globule Membrane Protein Composition of Pasteurized Milk
[J]. FOOD SCIENCE, 2019, 40(17): 156-161.
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[5] |
WU Yiliang, ZHONG Lei, MA Ning, PEI Fei, MA Gaoxing, HU Qiuhui.
Immunoregulatory Effect of Soybean Protein Isolate-Pleurotus eryngii Polysaccharide Conjugate on RAW264.7 Cells
[J]. FOOD SCIENCE, 2019, 40(17): 202-207.
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[6] |
WANG Yunna, LI Yan, LI Yang, YIN Weihua, ZHANG Liebing.
Chemical Composition and Thermodynamic Characteristics of Milk Fat Fractions Obtained by Dry Fractionation
[J]. FOOD SCIENCE, 2019, 40(12): 196-202.
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[7] |
ZHANG Xue, YANG Jie, WEI Wei, JIN Qingzhe, WANG Xingguo.
Recent Advances in Composition, Nutrition and Preparation of Milk Fat Globule Membrane
[J]. FOOD SCIENCE, 2019, 40(1): 292-302.
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[8] |
GAN Ni, XU Hailin, WU Xiaoyong, YIN Hui, HUANG Yansheng, NING Chuguang.
Auricularia auricula-judae Polysaccharide AAP-10 and Its Immunoregulatory Activity on Immunosuppressed Mice
[J]. FOOD SCIENCE, 2018, 39(19): 196-200.
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[9] |
JIANG Shuang, XU Jingyao, SU Xin, LIU Zhi, SONG Wu.
Effects of Pseudobulbus cremastrae seu pleiones Polysaccharide on the Regulation of Immune Function and the Inhibition of Tumor Growth in Sarcoma S180 Tumor-Bearing Mice
[J]. FOOD SCIENCE, 2018, 39(13): 216-221.
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[10] |
XIONG Zhiqin, PAN Lijun, JIANG Shaotong, SHEN Hong, CAO Lili.
Optimization of Two-Step Lipase-Catalyzed Synthesis of Human Milk Fat Substitutes by Response Surface Methodology and Fatty Acid Composition Analysis
[J]. FOOD SCIENCE, 2017, 38(2): 248-254.
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[11] |
ZHANG Yingchun, XIANG Xinling, ZHANG Lanwei, MA Fang, LI Shaohui.
A Review on the Structure and Immune Regulation Function of Lactobacillus S-Layer Protein
[J]. FOOD SCIENCE, 2016, 37(3): 229-234.
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[12] |
JING Mengna, JIANG Tiemin, LIU Bin, ZHANG Dongdong, WEI Jinghua, WANG Pin, LI Jufang, CHEN Lijun.
Analysis of Differences in Milk Fat Globule Membrane Proteins between Breast Milk and Bovine Milk
[J]. FOOD SCIENCE, 2016, 37(20): 69-74.
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[13] |
KAN Jianquan1, XIA Xuejuan1, LI Guannan2, WU Jinsong1, ZHENG Jiong1, CHEN Zongdao1.
Effect of Processing on Immunoregulation and Cholesterol-Lowering Activity of Sweet Potato Glycoprotein
[J]. FOOD SCIENCE, 2015, 36(7): 194-199.
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[14] |
DU Fangfang1, LI Jianping1, ZHENG Xiaohui1, JIANG Yue1, CHEN Jingnan2,*.
Characteristics of Fatty Acid Composition and Distribution in Human Milk and Infant Formulas
[J]. FOOD SCIENCE, 2015, 36(11): 245-250.
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[15] |
SUN Tingting, LIU Ye*, REN Zhandong, ZHU Yuchan.
Rapid Determination of Milk Fat Based on Dual Wavelengths of Ultraviolet Absorption
[J]. FOOD SCIENCE, 2015, 36(10): 100-104.
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