| [1] |
WANG Junjuan, LI Xinrui, CHEN Cheng, SUN Shanfeng, LIU Guirong, CHE Huilian.
Prediction and Identification of Linear B Cell Epitope on the Major Peanut Allergen Ara h 1
[J]. FOOD SCIENCE, 2021, 42(17): 106-112.
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| [2] |
PAN Haibo, QIN Luqi, HUANG Yanting, LIANG Xiaolin, HUANG Guohong, NIE Menglin, RAO Chuanyan, MEI Lihua, LI Quanyang.
Artificial Neural Network-Genetic Algorithm-based Optimization of the Formulation of Lyoprotectants to Improve the Freezing Resistance of Lactobacillus reuteri
[J]. FOOD SCIENCE, 2021, 42(14): 70-77.
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| [3] |
CHEN Jing, DU Zhenxing, CHEN Jianping, JIA Xuejing, LIU Xiaofei, LI Rui, ZHONG Saiyi.
Preparation, Physicochemical Properties and Anticoagulant Activity of Heparinoid from Shrimp Head
[J]. FOOD SCIENCE, 2021, 42(11): 71-77.
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| [4] |
LI Wenya, LIU Yang, LI Ning, ZHENG Xiaowei, SANG Yaxin, SUN Jilu.
Effect of Protease Preparation on Physicochemical Properties and Microbiota of Shrimp Paste during Fermentation
[J]. FOOD SCIENCE, 2021, 42(10): 184-192.
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| [5] |
MA Congcong, ZHANG Jiukai, HAN Jianxun, XING Ranran, HAO Jianxiong, CHEN Ying.
Freshness Assessment of Salmon through Comparative iTRAQ Proteomics
[J]. FOOD SCIENCE, 2020, 41(21): 44-51.
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| [6] |
JIE Yu, HU Jinling, ZHAO Hongfei, ZHANG Bolin.
Optimization of Bioinformatics-Based Directional Preparation of Antioxidant Peptide from Caragana Seed Protein
[J]. FOOD SCIENCE, 2020, 41(20): 278-284.
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| [7] |
XIAO Panpan, ZHANG Qian, WENG Ling, ZHANG Lingjing, YANG Shuang, LIU Guangming, CAO Minjie.
Protein Degradation of Soybean Dregs from Soy Sauce Production by Proteinase from Pacific White Shrimp (Penaeus vannamei)
[J]. FOOD SCIENCE, 2020, 41(10): 131-137.
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| [8] |
HU Zhihe, WANG Xingxuan, WANG Lijuan, WU Zijian, XUE Lu.
Change in Cytokines and Th1/Th2 Cell Balance in Guinea Pigs Induced by Shrimp Products with Reduced Allergenicity
[J]. FOOD SCIENCE, 2019, 40(9): 122-131.
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| [9] |
RAN Junjian, LIANG Xinhong, CHEN Xiaojing, LI Xiangyang, JIAO Lingxia, ZHAO Ruixiang.
Cloning and Expression Profile Analysis of the Phloridzin 2’-O-Glycosyltransferase Gene in Apple
[J]. FOOD SCIENCE, 2019, 40(6): 203-208.
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| [10] |
WANG Jin, ZHANG Feng, ZHOU Aimei, HUANG Weichao, WANG Shuhui, LUO Xuguang.
Purification of Antioxidant Peptides Derived from Enzymatic Hydrolysates of Shrimp Heads and Shells and Their Antioxidant Protection in Caenorhabditis elegans
[J]. FOOD SCIENCE, 2019, 40(3): 56-63.
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| [11] |
LI Xuejiao, LI Xinrui, FAN Zhuoyan, ZHANG Yani, CHE Huilian.
Predicting and Identifying Linear B-Cell Epitopes of Wheat Allergen CM16
[J]. FOOD SCIENCE, 2019, 40(24): 136-141.
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| [12] |
WU Haihong, LIU Fang, JIN Panpan, SUN Zhilan, XU Weimin.
Effects of Three Plant-Derived Antimicrobial Agents on Shelf-Life and Bacterial Diversity of Freshwater Swap Shrimp Meat (Macrobrachium nipponense) during Storage
[J]. FOOD SCIENCE, 2019, 40(21): 188-195.
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| [13] |
LUO Haibo, ZHOU Tao, KONG Xiaoxue, TAO Mingxuan, JIANG Li, WANG Libin, WANG Weihua, YU Zhifang.
Effect of 1-Methyleyelopropene and Ethylene on Mitochondrial Proteome Changes in Postharvest Zizania latifolia Analyzed Using iTRAQ Labeling Technique
[J]. FOOD SCIENCE, 2019, 40(1): 216-225.
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| [14] |
WANG Xingxuan, HU Zhihe*, LIU Lanyu, WANG Lijuan, XUE Lu, WU Zijian.
Combination of Protein Solubilization and Denaturation under High Hydrostatic Pressure to Reduce the Allergenicity of Shelled Shrimp
[J]. FOOD SCIENCE, 2018, 39(5): 113-120.
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| [15] |
NIU Ben1, MU Lili, ZHANG Zhaohuan, LIU Haiquan, PAN Yingjie, ZHAO Yong.
Development of Predictive Models Based on qPCR for the Growth of Listeria monocytogenes and Vibrio parahaemolyticus Coexisting on Cooked Shrimps Stored at Low Temperatures
[J]. FOOD SCIENCE, 2018, 39(23): 1-6.
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