FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (7 ): 109-113.doi: 10.7506/spkx1002-6630-200907025

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Optimization of Mixotrophic Medium for Spirulina Culture by Response Surface Methodology

QIAO Shun-bin1 CHI Hai-yang2 ZHANG Yi-ting3 DONG Ru-jing1,4 ZHANG Yi-ming1,3,*   

  1. (1.Guizhou Technological Engineering and Vocational College, Guiyang 550008, China
    2.Guangdong Food and Drug Vocational College, Guangzhou 510520, China
    3.Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy, Guiyang 550003, China
    4.College of Chemical Engineering of Guizhou University, Guiyang 550003, China)
  • Received:2007-07-25 Online:2009-04-01 Published:2010-12-29
  • Contact: ZHANG Yi-ming1,3,* E-mail:ymzhang5262@163.com

Abstract:

In this study, a self-made bioreactor was employed for mixotrophic culture of Spirulina. The important factors influencing growth of Spirulina were screened out by single-factor test and factional factorial design, which are added concentrations of glucose, NH4NO3 and VB1. The response surface methodology was used to optimize the above three factors. Based on the results of optimization test, a quadratic regression equation was built up with dry weight as the response value and with added concentrations of glucose, NH4NO3 and VB1 as independent variables. Finally, the light intensity and the added cycles of glucose, NH4NO3 and VB1 were optimized. Under the optimized conditions, the dry weight of Spirulina is up to 1.822 g/L.

Key words: Spirulina, single-factor test, factional factorial design, response surface methodology, dry weight

CLC Number: