[1] |
WANG Shengli, ZHONG Guowei.
Determination of Bisphenol Compounds in Infant Formula by QuEChERS-SPE Rapid Sample Preparation and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(4): 325-330.
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[2] |
XU Xiaoying, LIU Zhu, LIANG Jingjing, CHEN Wanqin, ZHOU Xia, LUO Jinwen.
Application of Multi-Walled Carbon Nanotubes as a Sorbent in Dispersive Solid Phase Extraction and Comparison with Solid Phase Extraction for the Determination of Three Microcystins in Aquatic Products
[J]. FOOD SCIENCE, 2018, 39(18): 315-319.
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[3] |
XIE Pujun, HUANG Lixin, ZHANG Caihong, DING Shasha, DENG Yejun, WANG Xiaojie.
Characterization, Antioxidant Activity and Thermostabiltiy of Hydroxytyrosol Polymerization Products Catalyzed by Laccase
[J]. FOOD SCIENCE, 2018, 39(16): 90-97.
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[4] |
LU Zhiyuan, ZHANG Yaowu, LI Xuejuan, FENG Xinyi, XUE Huihui, GUO Songnian, LIU Jia.
Determination of β-Phenylethanol in Rice Wine by Solid Phase Extraction-Gas Chromatography
[J]. FOOD SCIENCE, 2017, 38(24): 213-217.
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[5] |
DUAN Bing, HE Taixi, FAN Yuanyuan, ZHENG Bing.
Determination of Imidacloprid and Acetamiprid in Tea by Gel Permeation ChromatographyUltra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2016, 37(4): 238-241.
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[6] |
LI Zhaojing, LI Peipei, CHEN Min, WANG Jun.
Simultaneous Determination of Three Benzimidazole Fungicide Residues in Grape Juice by High Performance Liquid Chromatography with Fluorescence Detector
[J]. FOOD SCIENCE, 2016, 37(12): 192-196.
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[7] |
CAI Lufeng, LI Na, DU Sha, TAN Ya, LI Ke, WANG Yuanliang,.
Determination of Nine N-Nitroso Compounds in Meat Products by Solid Phase Extraction Purification and High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2016, 37(12): 217-221.
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[8] |
XU Mingya1, PAN Danjie1, JIN Micong2.
Determination of Benzo(a) Pyrene in Edible Vegetable Oils by Gel Permeation Chromatography
[J]. FOOD SCIENCE, 2015, 36(8): 240-243.
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[9] |
XU Baocheng1,2,3, ZHANG Liangxiao2,4, WANG Hua5,*, YANG Qingqing2,6, LUO Denglin3, LI Peiwu2,4,6,7,8,*.
A Method for Determination of Free Phytosterols Derived from Vegetable Oils by SPE-GC-GC-TOFMS and Its Application for Discrimination of Refined Waste Oils
[J]. FOOD SCIENCE, 2015, 36(2): 188-193.
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[10] |
PENG Fang, LEI Meikang, XU Feifei, CHAI Mingqing, ZHU Zitong, XU Qianqian, LI Dong, YU Qi.
Determination of α-asarone and β-asarone Residues in Foods by Solid Phases Extraction-Liquid Chromatography
[J]. FOOD SCIENCE, 2015, 36(18): 190-192.
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[11] |
ZHANG Lu, KONG Xiang-hong, HE Qiang, LI Jian-hua, ZOU Yang, LI Ying.
Determination of 4-(5-)-Methylimidazole and Its Isomer 2-Methylimidazole in Beverage by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(8): 244-248.
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[12] |
ZHANG Quan, CHEN Wen-sheng*, HONG Liang, JIN Chun-jie, CHU Hong-chao.
Simultaneous Determination of 8 Organochlorine Pesticide Residues in Chili Sauce by Gas Chromatography with Matrix Solid Phase Dispersion-Gel Permeation Chromatography Cleanup
[J]. FOOD SCIENCE, 2014, 35(8): 295-298.
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[13] |
ZHANG Su-zhen1,2, GENG Zhi-ming1, WANG Dao-ying1, ZHU Yong-zhi1, LIU Fang1, ZHANG Mu-han1, BIAN Huan1, XU Wei-min1,*.
Determination of Abietic Acid in Duck Skin Tissue by Solid Phase Extraction-High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2014, 35(4): 82-85.
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[14] |
LIU Chen1,2, ZHU Wen-xue1, QU Hao-yang1, LI Jian-zhong2, WANG Hui-li2, GUO Bao-yuan1,2,*.
Determination of Chiral Diniconazole in Tenebrio molitor by Solid Phase Extraction and High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(2): 154-157.
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[15] |
HUANG Hui,DENG Xu-xiu,ZHANG Hua-wei,LIU Yun,XU Ying-jiang,GONG Xiang-hong,ZHANG Xiu-zhen.
Determination of Octylphenol, Nonylphenol and Bisphenol A in Aquatic Products by Gel Permeation Chromatography Coupled with Solid Phase Extraction and Gas Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2013, 34(24): 110-115.
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