[1] |
WANG Shengli, ZHONG Guowei.
Determination of Bisphenol Compounds in Infant Formula by QuEChERS-SPE Rapid Sample Preparation and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(4): 325-330.
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[2] |
XU Xiaoying, LIU Zhu, LIANG Jingjing, CHEN Wanqin, ZHOU Xia, LUO Jinwen.
Application of Multi-Walled Carbon Nanotubes as a Sorbent in Dispersive Solid Phase Extraction and Comparison with Solid Phase Extraction for the Determination of Three Microcystins in Aquatic Products
[J]. FOOD SCIENCE, 2018, 39(18): 315-319.
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[3] |
MU Bing, Lü Haipeng, ZHU Yin, LIN Zhi.
Recent Progress in Research on Enantiomers of Volatile Compounds in Tea
[J]. FOOD SCIENCE, 2018, 39(11): 309-315.
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[4] |
LU Zhiyuan, ZHANG Yaowu, LI Xuejuan, FENG Xinyi, XUE Huihui, GUO Songnian, LIU Jia.
Determination of β-Phenylethanol in Rice Wine by Solid Phase Extraction-Gas Chromatography
[J]. FOOD SCIENCE, 2017, 38(24): 213-217.
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[5] |
CAI Lufeng, LI Na, DU Sha, TAN Ya, LI Ke, WANG Yuanliang,.
Determination of Nine N-Nitroso Compounds in Meat Products by Solid Phase Extraction Purification and High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2016, 37(12): 217-221.
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[6] |
YANG Shu, ZHANG Ting, XU Jie, LI Xuemin, ZHOU Qingxin, XUE Changhu*.
Chiral Separation and Analysis of Astaxanthin Stereoisomers in Biological Organisms by High-Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2015, 36(8): 139-144.
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[7] |
XU Baocheng1,2,3, ZHANG Liangxiao2,4, WANG Hua5,*, YANG Qingqing2,6, LUO Denglin3, LI Peiwu2,4,6,7,8,*.
A Method for Determination of Free Phytosterols Derived from Vegetable Oils by SPE-GC-GC-TOFMS and Its Application for Discrimination of Refined Waste Oils
[J]. FOOD SCIENCE, 2015, 36(2): 188-193.
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[8] |
PENG Fang, LEI Meikang, XU Feifei, CHAI Mingqing, ZHU Zitong, XU Qianqian, LI Dong, YU Qi.
Determination of α-asarone and β-asarone Residues in Foods by Solid Phases Extraction-Liquid Chromatography
[J]. FOOD SCIENCE, 2015, 36(18): 190-192.
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[9] |
HE Yueming1, WANG Shan2, JIE Qinfeng2, QIU Weihua2, HUANG Xiaowan1, DENG Zeyuan1,*.
Methodology Validation for Determination of L-Zinc Lactate by High Performance Liquid Chromatography with A Chiral Column
[J]. FOOD SCIENCE, 2015, 36(14): 107-110.
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[10] |
ZHANG Lu, KONG Xiang-hong, HE Qiang, LI Jian-hua, ZOU Yang, LI Ying.
Determination of 4-(5-)-Methylimidazole and Its Isomer 2-Methylimidazole in Beverage by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(8): 244-248.
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[11] |
LI Shi-yu, JIANG Bin, ZHAO Yu-juan, SUN Cheng-biao, SHEN Ming-hao.
Variations in Functional Components and Hypoglycemic Effect of Dandelion at Different Harvesting Periods
[J]. FOOD SCIENCE, 2014, 35(7): 238-242.
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[12] |
ZHANG Su-zhen1,2, GENG Zhi-ming1, WANG Dao-ying1, ZHU Yong-zhi1, LIU Fang1, ZHANG Mu-han1, BIAN Huan1, XU Wei-min1,*.
Determination of Abietic Acid in Duck Skin Tissue by Solid Phase Extraction-High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2014, 35(4): 82-85.
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[13] |
ZENG Hao-peng, LEI Hong-tao*, ZHANG Chi-jian, SUN Yuan-ming, XU Zhen-lin, YANG Jin-yi.
Advances in Immunoassay of Chiral Pesticides and Veterinary Drugs
[J]. FOOD SCIENCE, 2014, 35(21): 315-321.
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[14] |
CUI Nan, TAO Xiao-yun, LI Juan, CHEN Jian, ZHAO Li-yi, SUN Ai-dong.
Optimization of Preparation of Angiotensin-I Converting Enzyme Inhibitory Peptides Derived from Terebrio molitor L. Protein by Response Surface Methodology
[J]. FOOD SCIENCE, 2014, 35(15): 156-160.
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[15] |
SUN Chang-jiang,ZHANG Jian-xin*,WANG Xuan,SONG Zhen-zhen.
Optimization of Enzymatic Preparation of Antibacterial Peptides by Response Surface Methodology
[J]. FOOD SCIENCE, 2013, 34(7): 234-239.
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