FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (10): 191-194.doi: 10.7506/spkx1002-6630-200910042

Previous Articles     Next Articles

Catalytic-kinetic Photometric Determination of Trace Formaldehyde in Yuba (Dried Beancurd Stick)

ZHOU Fu-lin,SONG Shao-fei,ZHANG Wen-chan,YANG Hui-juan   

  1. (Department of Applied Chemistry, Yuncheng University, Yuncheng 044000, China)
  • Received:2008-07-15 Revised:2009-01-08 Online:2009-05-15 Published:2010-12-29
  • Contact: ZHOU Fu-lin, E-mail:ssfzfl@163.com

Abstract:

Based on the catalytic effect of formaldehyde on the reaction between potassium periodate and methyl red, a new catalytic-kinetic photometric method for the determination of trace formaldehyde was developed in the present study. The factors affecting the rate of catalytic fading reaction were investigated. Under the optimal conditions, the formaldehyde concentration within a range of 2.25×10-4 to 1.35×10-2 μg/ml had a good linear relationship with absorbance at 516 nm, the detection limit was 4×10-5 μg/ml, and the relative standard deviation (RSD) was 0.1% for determining 0.0041 μg/ml formaldehyde solution (n = 11). The method had high sensitivity and selectivity. When it is applied in the detection of trace formaldehyde in yuba, the spike recoveries were between 93% and 106%.

Key words: catalytic-kinetic photometry, formaldehyde, yuba, methyl red

CLC Number: