| [1] |
NIU Yongxin, XIONG Qing, HU Yang, LIU Ru, YIN Tao, YOU Juan, AN Yueqi, XIONG Shanbai.
Effects of Bloodletting and Cold Stress Treatment before Slaughter on Flavor Quality of Fresh Silver Carp Fillets
[J]. FOOD SCIENCE, 2025, 46(5): 8-16.
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| [2] |
JIANG Xiangyao, DAI Xinjia, HE Bin, YIN Shixian, LIU Yongle, LI Xianghong, WANG Faxiang.
Regulatory Effect of Dual-Functional Peptides with Antifreeze and Antioxidant Activity on the Quality of Unwashed Silver Carp Surimi
[J]. FOOD SCIENCE, 2025, 46(20): 297-305.
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| [3] |
LI Longfei, LI Shuhong, QIAN Dengfan, JIANG Yuwei, TONG Haonan, LI Xiaofei, BAI Shuimeng, ZHANG Ying, LI Ran.
Effect of Silver Carp Cystatin C on the Texture and Mitochondrial Pathway-Mediated Apoptosis of Refrigerated Grass Carp Fillets
[J]. FOOD SCIENCE, 2025, 46(15): 145-154.
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| [4] |
YONG Jinye, ZOU Yuxuan, TIAN Yang, ZHANG Jianqun, LI Xiufen, ZHAO Bing.
Effect of Moringa oleifera Dietary Fiber on Gel Properties of Silver Carp Surimi
[J]. FOOD SCIENCE, 2024, 45(20): 74-81.
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| [5] |
LI Shaohui, ZHANG Liu, SHENG Qinghai, ZHANG Aixia, ZHAO Wei, LI Pengliang, LIU Jingke.
Effects of Heat-Moisture Treatment on Nutritional Quality and Dough Properties of Legume Flours
[J]. FOOD SCIENCE, 2024, 45(14): 198-207.
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| [6] |
CHEN Wenmei, ZHOU Houze, SHAO Yanhong, LIU Jun, TU Zongcai.
Mechanism of Reduction of Allergenicity of Silver Carp Parvalbumin by Glycation Combined with Phosphorylation
[J]. FOOD SCIENCE, 2023, 44(4): 17-23.
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| [7] |
FENG Jiaqi, CHEN Jiwang, YUAN Zijun, LIAO E, PENG Lijuan, XIA Wenshui.
Effect of the Interaction between Wheat Starch and Gluten on Oil Distribution in Deep-Fried Battered and Breaded Fish Nuggets from Silver Carp Surimi
[J]. FOOD SCIENCE, 2023, 44(4): 24-31.
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| [8] |
FENG Jiaqi, CHEN Jiwang, LIAO E, PENG Lijuan, XIA Wenshui.
Effect of Dietary Fiber on Batter Characteristics and Oil Penetration in Deep-Fried Battered and Breaded Fish Nuggets from Silver Carp Surimi
[J]. FOOD SCIENCE, 2023, 44(16): 34-41.
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| [9] |
ZHU Yajun, YE Tao, LU Yufeng, XIA Lizhi, LIU Songkun, LU Yaokun, JIANG Shaotong, LIN Lin, LU Jianfeng.
Effects of Three Hydrophilic Colloids on the Properties of Phosphorylated Surimi-Crab Meat Mixed Gels
[J]. FOOD SCIENCE, 2023, 44(16): 71-80.
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| [10] |
WANG Yuesong, LIU Xiangling, LI Xuepeng, LI Jianrong, GAO Ruichang, YANG Qing, WEI Zhengpeng, ZHOU Xiaomin, WANG Mingli.
Effect of Resveratrol on Gel Properties of Silver Carp Myofibrillar Protein
[J]. FOOD SCIENCE, 2023, 44(12): 42-49.
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| [11] |
WU Zenan, KONG Yue, ZHANG Yixin, LI Yanhui, KANG Zimeng, LÜ Wenbiao, XIE Fengying, WU Xia.
Preparation and Structural Characterization of Different Starch-based Aerogels
[J]. FOOD SCIENCE, 2023, 44(12): 60-66.
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| [12] |
QIN Xiangxiang, ZHOU Yuheng, CHEN Haishan, CAI Aihua, LIU Jinlei.
Effects of Dietary Fibers on Calcium Balance and Bone Biomechanics in Rats
[J]. FOOD SCIENCE, 2023, 44(1): 160-165.
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| [13] |
LIU Wei, FU Yuting, YU Jian, WANG Faxiang, LI Xianghong, LIU Yongle.
Effects of Silver Carp (Hypophthalmichthys molitrix) Muscle Hydrolysates on the Quality Characteristics of Frozen Dough
[J]. FOOD SCIENCE, 2022, 43(8): 9-14.
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| [14] |
CHENG Mengying, ZHANG Haiping, LIU Youming, XIONG Shanbai.
Effect of Heating Mode on Properties of Silver Carp Surimi Gel Added with Glucose Oxidase
[J]. FOOD SCIENCE, 2022, 43(14): 8-13.
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| [15] |
SHI Haonan, ZHANG Mengling, ZHANG Jin, YIN Tao, HU Yang, YOU Juan, XIONG Shanbai, LIU Ru.
Effect of Nano-scaled Fish Bone on Gel Properties of Silver Carp Myosin
[J]. FOOD SCIENCE, 2021, 42(3): 71-76.
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