FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (4): 24-31.doi: 10.7506/spkx1002-6630-20220328-349
• Food Chemistry • Previous Articles Next Articles
FENG Jiaqi, CHEN Jiwang, YUAN Zijun, LIAO E, PENG Lijuan, XIA Wenshui
Published:
2023-03-01
CLC Number:
FENG Jiaqi, CHEN Jiwang, YUAN Zijun, LIAO E, PENG Lijuan, XIA Wenshui. Effect of the Interaction between Wheat Starch and Gluten on Oil Distribution in Deep-Fried Battered and Breaded Fish Nuggets from Silver Carp Surimi[J]. FOOD SCIENCE, 2023, 44(4): 24-31.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220328-349
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