FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (12): 94-97.doi: 10.7506/spkx1002-6630-200912016

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Microencapsulation of Flavonoids from Chaphalium affine D.Don

PAN Ming,WANG Shi-kuan,GUO Mai-xi,LIU Lu   

  1. (College of Bioengineering, Sichuan University of Science and Engineering, Zigong 643000, China)
  • Received:2008-09-23 Revised:2009-01-09 Online:2009-06-15 Published:2010-12-29
  • Contact: GUO Mai-xi, E-mail:ggmmxx2001@163.com

Abstract:

Objective: To study the optimal preparation technology of Chaphalium affine flavonoids microcapsule. Methods: Arabia gum and β-CD were selected as the wall materials and the flavonoids extract of Chaphalium affine was microencapsulated by the method of freeze-drying. Results: The optimum ratios (m/m) of arabia gum to β-CD and wall materials to core material were 1:15 and 1:10, respectively. The best conditions for freeze-drying were as follows: condenser temperature, -40 ℃; material thickness, 8 mm; and shelf temperature, 40 ℃. The microencapsulation efficiency was higher than 90% and good embedding effect was achieved.

Key words: Chhaphalium affine D.Don, flavonoids, microencapsulation

CLC Number: