[1] |
ZHANG Wei, ZHANG Wenzhong, GUO Ping, HU Zhongyi, Lü Xiaoli.
Evaluation of Commercial Rapid Test Strips for Detection of Aflatoxin B1 in Edible Oil
[J]. FOOD SCIENCE, 2020, 41(12): 326-331.
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[2] |
FU Tian, CAO Jinxuan, PAN Daodong,, CHENG Kewen, ZENG Xiaoqun, WU Zhen, SUN Yangying.
A Supersensitive Colorimetric Method Based on DNA Aptamers for Estradiol Detection in Milk
[J]. FOOD SCIENCE, 2017, 38(8): 264-270.
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[3] |
PENG Hongwei, BAI Ruiying, CHEN Dian, SUN Yuanming, XU Zhenlin, ZENG Daoping, LI Duan, WU Zhiquan, YANG Jinyi,.
Optimization of Derivatization Conditions by Response Surface Methodology for the Determination of Semicarbazide in Animal-Derived Foods by Enzyme-Linked Immunosorbent Assay
[J]. FOOD SCIENCE, 2017, 38(6): 287-294.
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[4] |
LIU Aiping, YE Zixiong, MA Yu, ZHANG Zhouli, XIONG Qing, LI Wenli, SUN Haiqin, LI Cheng.
Preparation and Activity Determination of Colloidal Gold Probe Based on Anti-Listeria monocytogenes Single Chain
Fv Antibody Fragment
[J]. FOOD SCIENCE, 2017, 38(4): 301-305.
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[5] |
ZHANG Xinlei, SUI Jianxin, CHEN Jing, WANG Xiaoxiao, LIN Hong, CAO Limin.
Development of a Nano-Gold Capillary Immunochromatographic Assay and Comparison of Different Sample Pretreatments for Detection of Enrofloxacin in Aquatic Products
[J]. FOOD SCIENCE, 2017, 38(22): 322-329.
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[6] |
WANG Yanan, WANG Xiaofei, NIU Linlin, LEI Zhuang, ZHANG Haitang, WANG Ziliang.
Establishment and Preliminary Application of Colloidal Gold Immunochromatography for Detecting Heavy Metal Cadmium Ion in Foods
[J]. FOOD SCIENCE, 2016, 37(18): 152-158.
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[7] |
ZHONG You-hao, ZHAO Di-ping, XUE Feng, ZHU Meng-ya, FANG Wei, CHEN Wei*.
A Novel Ultrasensitive Method for Detection of Melamine Based on Signal Amplified Lateral Flow Chromatographic Strips
[J]. FOOD SCIENCE, 2014, 35(8): 289-294.
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[8] |
WANG Li-zhe1, ZHAO Yu1, TANG Hui-lin1, WANG Li-li1, YU Zhong-nan1, LIU Min1, HE Yan-ling2.
Development of Semiquantitative Colloidal Gold Test Strip for Neomycin
[J]. FOOD SCIENCE, 2014, 35(8): 309-312.
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[9] |
XU Chao-lian, LAI Wei-hua*, LIU Dao-feng.
Progress in the Detection of Naturally Occurring Hazardous Substances in Foods by Colloidal Gold Immunochromatography Assay
[J]. FOOD SCIENCE, 2014, 35(5): 257-261.
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[10] |
LIU Yan-mei, ZHONG Hui, XIANG Jun-jian.
Advances in Rapid Immunoassay of Heavy Metals
[J]. FOOD SCIENCE, 2014, 35(17): 306-311.
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[11] |
XIA Jun,LAI Wei-hua,TU Ji-ping,XU Guo-mao,ZHANG Xin-yu,FENG Rong-hua,ZHONG Ping-hai,HE Xiao-li.
Development of Lateral Flow Assay for Melamine Detection Based on Colloidal Gold
[J]. FOOD SCIENCE, 2013, 34(20): 139-143.
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[12] |
SANG Li-ya,WU Mao-sheng,HUANG Yi-wen,SHENG Hui-ping,LIU Ai-chun.
Development and Application of Colloidal Gold Rapid Test Strip for Chloramphenicol in Aquatic Products
[J]. FOOD SCIENCE, 2013, 34(12): 351-355.
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[13] |
LUO Shun-jing,CHEN Fa-rong,LIU Cheng-mei,ZOU Chang-chun,QIU Sheng-yan,HONG Tai-feng,GAO Peng,CHEN Ting-ting.
Effect of Colloidal Gold Particle Size on the Performance of Chloramphenicol Test Strips
[J]. FOOD SCIENCE, 2011, 32(12): 120-124.
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[14] |
CUI Huan-zhong1,ZHANG Hui1,WANG Xing-long2.
Development of A Colloidal Gold Strip for Rapid Detection of Listeria monocytogenes in Foods
[J]. FOOD SCIENCE, 2010, 31(4): 239-242.
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[15] |
HUANG Ling-fang1,DUAN Xia1,CHEN Yuan2,LIU Wen-juan2,WEI Hua1,LAI Wei-hua1,*.
Preparation of Colloidal Gold Strip for the Detection of Escherichia coli O157:H7
[J]. FOOD SCIENCE, 2010, 31(24): 355-359.
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