| [1] |
LI Xingyan, REN Wenjie, WANG Yulong, WANG Zhihua, HAN Yuxiu, LI Jiani, REN Kaichan, HE Baoshan.
Rapid Detection of Ochratoxin A in Corn Using a Digoxin-Modified Aptamer-Based Lateral Flow Test Strip
[J]. FOOD SCIENCE, 2026, 47(1): 8-16.
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| [2] |
GAO Jianxin, WANG Xin, ZHANG Hongyan.
A Dual-Mode Aptamer-Based Lateral Flow Test Strip for Rapid Detection of Salmonella typhimurium Based on the Photothermal and Catalytic Effects of Fe3O4@Au Composite Nanomaterials
[J]. FOOD SCIENCE, 2025, 46(24): 44-52.
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| [3] |
CHEN Yi, WU Yuhao, ZHOU Jianwei, LIU Donghong, LÜ Ruiling.
Bactericidal Effect and Mechanism of Ultrasound Combined with Ultraviolet Treatment against Escherichia coli O157:H7
[J]. FOOD SCIENCE, 2025, 46(19): 10-17.
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| [4] |
LUO Changwei, CHEN Xiaoyang, HUANG Xianqing, SONG Lianjun, ZHANG Xiya, BU Tong.
Development of Vanadium Carbide-Based Immunochromatographic Assay for T-2 Toxin Detection in Maize Samples
[J]. FOOD SCIENCE, 2024, 45(19): 227-234.
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| [5] |
MENG Xianzhuo, YAN Chao, ZHANG Jing, YAO Bangben, CHEN Zhaoran, YANG Qingli, CHEN Wei.
Rapid Visual Detection of Trace Pseudomonas aeruginosa in Packaged Drinking Water Using Nucleic Acid Test Strips
[J]. FOOD SCIENCE, 2024, 45(15): 229-236.
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| [6] |
HE Xiaoting, CHEN Zijian, HUANG Song, XIAO Zemiao, LIU Jia, ZHONG Min, WANG Hong, SHEN Yudong, XU Zhenlin.
Rapid Detection of Procymidone in Vegetables by Nanobody-Based Colloidal Gold Immunochromatography Assay
[J]. FOOD SCIENCE, 2023, 44(8): 307-316.
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| [7] |
LI Boran, CHENG Luyao, CAO Zhihong, CHENG Nan, LUO Yunbo.
Preparation of Test Strip Based on Au@Pt Nanozymes for Rapid Detection of Hydrogen Peroxide Residues in Foods
[J]. FOOD SCIENCE, 2023, 44(18): 381-388.
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| [8] |
WU Lina, LIU Yunge, ZHANG Yimin, MAO Yanwei, LIANG Rongrong, YANG Xiaoyin, LUO Xin, DONG Pengcheng, ZHU Lixian.
Inhibitory Effects and Mechanisms of Lactic Acid and Peracetic Acid on Escherichia coli O157:H7 Biofilm Formation
[J]. FOOD SCIENCE, 2022, 43(9): 10-18.
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| [9] |
GU Hengmei, MA Xinmin, ZHAO Yu, YANG Weixing, MENG Feng, KANG Yanping, CHEN Ping.
Antibacterial Effect and Mechanism of Mixture of Culture Supernatant of Lactobacillus paracei Z17 with Chitosan against Escherichia coli O157:H7
[J]. FOOD SCIENCE, 2022, 43(23): 57-62.
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| [10] |
ZHANG Wendong, ZHANG Su, MI Xiaoyu, CHENG Yu, ZHANG Chen, WANG Siqi, WANG Longfeng, JIANG Yun.
Interaction between Escherichia coli O157:H7 and Pseudomonas during the Formation of Mixed-Species Biofilm and Its Effect on the Expression of Virulence Genes
[J]. FOOD SCIENCE, 2022, 43(20): 135-147.
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| [11] |
ZHOU Mengjun, ZHOU Shu, HUANG Xiaolin, LI Xiangmin, XIONG Yonghua.
Hydrazide-Assisted Directional Antibody Conjugation of Gold Nanoparticles to Enhance the Performance of Immunochromatographic Assay
[J]. FOOD SCIENCE, 2022, 43(20): 44-52.
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| [12] |
LU Disha, WANG Xu, YANG Jinyi, LUO Lin, XIAO Zhili.
Development of a Time-resolved Fluorescence Immunochromatographic Strip for the Simultaneous Detection of Aflatoxin B1 and Ochratoxin A in Corn Samples
[J]. FOOD SCIENCE, 2022, 43(2): 346-354.
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| [13] |
SUN Yaning, YANG Suzhen, YANG Jifei, HU Xiaofei, CHEN Xinxin, ZHANG Yingshuo, DENG Ruiguang, ZHANG Gaiping.
Development and Application of High-Sensitivity Magnetic Fluorescence Immunochromatographic Test Strip for Detection of Deoxynivalenol
[J]. FOOD SCIENCE, 2022, 43(18): 310-317.
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| [14] |
SHAN Shan, HUANG Yanmei, ZHAO Xuelong, CHEN Wenyao, LIU Chengwei, LONG Zhong’er, LIU Daofeng,.
Detection of Escherichia coli O157:H7 by Cascade Signal Transduction System Combined with Immunochromatography
[J]. FOOD SCIENCE, 2021, 42(18): 314-320.
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| [15] |
LÜ Jingyi, DING Siyang, ZHANG Junhu, XU Dongle, SUN Mingyu, ZHANG Yingzhi, GE Yonghong, LI Jianrong.
Comparison of Reactive Oxygen Species (ROS) Metabolism between ‘Golden Delicious’ and ‘Fuji’ Apple Fruit after Harvest
[J]. FOOD SCIENCE, 2021, 42(15): 194-199.
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