[1] |
WANG Hetong, PAN Hongshan, WANG Chao, FANG Donglu, HU Qiuhui, MA Ning.
Differences in Characteristic Volatile Substances in Different Cultivars of Flammulina filiformis
[J]. FOOD SCIENCE, 2021, 42(2): 193-199.
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[2] |
MA Lei, SUN Xiaohong, JIANG Jing, LIANG Jianfen.
Progress in Research on the Effects of Processing Methods on Processing Characteristics, Nutritional Characteristics and Eating Quality of Maize Flour
[J]. FOOD SCIENCE, 2021, 42(17): 291-298.
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[3] |
ZHANG Liyuan, YU Yingbo, ZHAO Ziying, YU Runzhong, LI Zhijiang, ZHANG Dongjie.
Separation and Identification of Metabolites and Metabolic Mechanism in Two Cultivars of Mung Bean
[J]. FOOD SCIENCE, 2021, 42(16): 169-175.
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[4] |
LAI Ruilian, FENG Xin, CHEN Jin, CHEN Yiting, WU Rujian.
Quality Characteristics and Aroma Components of Three Fresh Edible Cultivars of Canarium album Grown in Fuzhou
[J]. FOOD SCIENCE, 2020, 41(6): 231-238.
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[5] |
LI Kaifeng, ZHOU Yuanping, WANG Qiong, GUO Huachun.
Comparison of Volatile Components of Six Potato Cultivars Cooked by Three Different Methods
[J]. FOOD SCIENCE, 2020, 41(20): 159-166.
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[6] |
PENG Jian, WANG Weijie, TANG Daobang, WEN Jing, LI Lu, YANG Wanyuan, WU Jijun, YU Yuanshan.
Effect of Multi-Stage Far-Infrared Radiation-Assisted Heat Pump Drying on the Quality Characteristics of Longan
[J]. FOOD SCIENCE, 2020, 41(19): 118-123.
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[7] |
WANG Shiqi, HUANG Xiaoyun, YI Yang, HUANG Fei, WANG Limei, WANG Hongxun.
Comparison of Physicochemical and Biochemical Characteristics of Crude Polysaccharides from Dimocarpus longan Pulp Dried by Different Methods
[J]. FOOD SCIENCE, 2020, 41(13): 69-75.
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[8] |
ZHOU Jingyi, ZHAO Yilin, ZHANG Hao, CAO Yong, LIU Jingsheng.
Effect of Hot Air Drying Temperature on Physical and Chemical Properties of Waxy Corn
[J]. FOOD SCIENCE, 2020, 41(13): 83-88.
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[9] |
LIU Lu, Lü Chunmao, MENG Xianjun, XIN Guang, LI Bin, ZHANG Liting.
Effects of Different Thawing Methods on Processing Characteristics of Raspberry Juice
[J]. FOOD SCIENCE, 2019, 40(7): 127-134.
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[10] |
LIN Yixiong, LIN Hetong,, CHEN Yihui, WANG Hui, LIN Yifen,.
Effect of Pre-Harvest Spraying of Diethyl Aminoethyl Hexanoate on Membrane Lipid Metabolism in Pericarp of Longan Fruits during Postharvest Storage
[J]. FOOD SCIENCE, 2019, 40(21): 203-210.
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[11] |
LIN Yixiong, LIN Hetong,, CHEN Yihui, WANG Hui, LIN Yifen,.
Effect of Preharvest Spraying of Diethyl Aminoethyl Hexanoate on Metabolism of Reactive Oxygen Species in Longan Fruit Pericarp during Postharvest Storage
[J]. FOOD SCIENCE, 2019, 40(19): 242-248.
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[12] |
YU Hailong, LI Yu, CHEN Wanchao, LI Wen, SONG Chunyan, SHANG Xiaodong, ZHANG Lujun, ZHANG Meiyanl, YANG Yan.
Analysis of Differential EUC in Dried Fruiting Bodies of Different Cultivars of Lentinus edodes
[J]. FOOD SCIENCE, 2018, 39(4): 171-175.
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[13] |
ZHAO Xiaomei, LI Qingming, SU Xiaojun, WANG Feng, XIONG Xingyao, TAN Xinghe, WEI Benhui.
Starch Properties of New Guihuai Cultivars of Chinese Yam
[J]. FOOD SCIENCE, 2018, 39(18): 48-53.
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[14] |
XIONG Zhengwei, XIE Yuejie, HUANG Meigui, ZHAO Fuchang, WANG Zhongming, REN Guili, WANG Qiang.
Effects of Cultivar and Maturity on Bioactive Components and Antioxidant Activity of Fresh Olive Fruits
[J]. FOOD SCIENCE, 2018, 39(17): 61-66.
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[15] |
ZHANG Yanrong, PENG Shan, LIU Tingting, FAN Hongxiu, CHEN Bingyu, MA Ninghe.
Effect of Extrusion Treatment on Processing Characteristics and Microscopic Structure of Potato Flour
[J]. FOOD SCIENCE, 2018, 39(11): 107-112.
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