[1] |
SUN Yue, LIU Jiayi, CHEN Lu, DU Hong, BAI Fengling, LÜ Xinran, ZHANG Defu, GUO Xiaohua, LI Jianrong.
Screening of Lactic Acid Bacteria for Antagonistic Activity against Drug-Resistant Escherichia coli and Underlying Mechanism
[J]. FOOD SCIENCE, 2021, 42(2): 121-127.
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[2] |
ZHANG Xiaoyun, YAN Xueli, WU Feng, GU Xiangyu, ZHAO Lina, ZHANG Shitao, ZHANG Hongyin.
Selecting Antagonistic Yeast for Controlling Postharvest Disease of Peaches and Producing Solid Preparation
[J]. FOOD SCIENCE, 2020, 41(14): 210-216.
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[3] |
MA Guohan, MA Huanhuan, Lü Xinran, LIU Jiayi, SUN Yue, BAI Fengling, LI Jianrong.
Screening for Broad-Spectrum Antagonistic Lactic Acid Bacteria from Intestine of Turbot and Identification of Bacteriocin Produced by It
[J]. FOOD SCIENCE, 2019, 40(6): 159-165.
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[4] |
ZHAO Luning, ZHOU Qiuyang, YANG Huihui, ZHENG Hongru, WEN Xinyu, SUN Weihong.
Inhibitory Effect of Pichia guilliermondii Y35-1 against Postharvest Anthracnose Infection in Loquat Fruit and Its Effect on Quality Preservation
[J]. FOOD SCIENCE, 2019, 40(4): 170-177.
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[5] |
LI Peizhong, XU Li, HE Huixia, YIN Jingyuan, GAO Haiyan.
Identification and Antifungal Activity of an Antagonistic Strain against Postharvest Disease in Honey Peach
[J]. FOOD SCIENCE, 2019, 40(2): 102-109.
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[6] |
CAI Mengxuan, DENG Lili, YAO Shixiang, ZENG Kaifang.
Formulation Optimization of a Cryoprotectant for Freeze-Dried Candida oleophila and Its Application to Control Blue Mold in Apple
[J]. FOOD SCIENCE, 2018, 39(22): 153-158.
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[7] |
LI Qiaofei, ZHANG Hongyin, YANG Qiya, LIN Zhen, CHENG Yangyang, SUN Yiwen.
Progress in Biocontrol Yeast Agents for Preventing and Treating Diseases of Fruits
[J]. FOOD SCIENCE, 2018, 39(1): 291-296.
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[8] |
TIAN Xuelian, YIN Xianhui, LONG Youhua, CAI Tao, LI Hong.
Screening, Identification and Optimization of Fermentation Conditions for Antagonistic Actinomycetes against Pseudomonas syringae pv. actinidiae
[J]. FOOD SCIENCE, 2017, 38(16): 79-85.
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[9] |
FAN Sanhong, LI Jing, SHI Junfeng.
Induction of Disease Resistance against Botrytis cinerea in Postharvest Muscat Grape by Antagonistic Bacterium Burkholderia contaminans
[J]. FOOD SCIENCE, 2016, 37(2): 266-270.
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[10] |
DONG Manjia, YANG Qiya, SUN Wei, ZHANG Hongyin, LI Chaolan.
A Review on the Control of Zearalenone with Antagonistic Yeast
[J]. FOOD SCIENCE, 2016, 37(1): 230-234.
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[11] |
XIONG Yabo1, YAN Xiaojun2, YAN Jing1, QIN Wen1,*.
Development and Utilization of New Preservatives for Citrus Storage
[J]. FOOD SCIENCE, 2015, 36(9): 284-288.
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[12] |
SHEN Guanghui, ZHANG Zhiqing, QIN Wen, LIU Shuliang, FENG Meng.
Identification of Antagonistic Actinomyces Strain against Botrytis cinerea and Effect of Its Fermentation Filtrate on Preservation Quality of Strawberry
[J]. FOOD SCIENCE, 2015, 36(21): 185-190.
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[13] |
GOU Changlong, WANG Yuqiong, SUN Peng, BI Yanhui, LOU Yujie, GAO Yunhang.
Screening and Identification of an Antagonistic Strain against Fusarium solani and Analysis of Its Antipathogenic Activity
[J]. FOOD SCIENCE, 2015, 36(19): 143-147.
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[14] |
LI Chao-lan, YANG Qi-ya, ZHANG Hong-yin*, ZHANG Xiao-yun.
Progress in Understanding the Effect of Reactive Oxygen Species on Antagonist and Postharvest Disease Resistance of Fruits and Vegetables
[J]. FOOD SCIENCE, 2014, 35(21): 264-269.
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[15] |
GUO Juan-hua1,TU Qi-hong2,CHEN Chu-ying1,CHEN Jin-yin1,*.
Research Advances in Bio-control of Postharvest Diseases of Citrus with Antagonistic Microorganisms
[J]. FOOD SCIENCE, 2013, 34(23): 351-356.
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