| [1] |
MENG Xianzhuo, YAN Chao, ZHANG Jing, YAO Bangben, CHEN Zhaoran, YANG Qingli, CHEN Wei.
Rapid Visual Detection of Trace Pseudomonas aeruginosa in Packaged Drinking Water Using Nucleic Acid Test Strips
[J]. FOOD SCIENCE, 2024, 45(15): 229-236.
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| [2] |
ZHANG Jiaran, XU Zeyu, YU Jie, SHI Ce, YUE Yuntao.
Determination of Copper Ion in Drinking Water Using Poly(vinyl alcohol)/3-Mercaptopropionic Acid-Capped InP/ZnS Quantum Dots Fluorescent Film
[J]. FOOD SCIENCE, 2024, 45(14): 227-233.
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| [3] |
SUN Ming, GU Qihui, ZHANG Jumei, GUO Weipeng, WU Huiqing, ZHANG Youxiong, WEI Xianhu, WU Qingping.
Determination of N-Nitrosamine Disinfection By-products in Drinking Water by Ultra-high Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry
[J]. FOOD SCIENCE, 2022, 43(2): 310-315.
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| [4] |
ZHANG Hao, JIANG Xiaohong, HUO Zongli.
Determination of Chlorate and Perchlorate in Infant Formula Powder by Ion Chromatography Coupled with Tandem Mass Spectrometry Based on Captiva EMR-Lipid Clean-up
[J]. FOOD SCIENCE, 2021, 42(12): 315-321.
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| [5] |
TIAN Yimei, GONG Zhiyong.
Advances in Research on Pollution Status and Toxicological Effects of Perchlorate in Food Matrices
[J]. FOOD SCIENCE, 2020, 41(5): 276-281.
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| [6] |
HAN Li, LIU Di, YU Tingting.
Determination of Deuterium Content in Packaged Drinking Water Labeled Low Deuterium by Thermal Conversion/Elemental Analysis-Isotope Ratio Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(16): 266-271.
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| [7] |
SHENG Huadong, PAN Xiangjie, ZHANG Shuifeng, LIU Minfang, SHI Yuanxu, WANG Lulu, LU Wenqi.
Simultaneous Determination of Perchlorate, Chlorate and Bromate in Vegetables and Fruits by Modified QuEChERS Method Coupled with UPLC-MS/MS
[J]. FOOD SCIENCE, 2020, 41(10): 324-329.
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| [8] |
YANG Jinquan, HE Xiaomin, SHI Minfang, CHEN Hao, LI Yongrong, ZHU Youlin.
YANG Jinquan, HE Xiaomin, SHI Minfang, CHEN Hao, LI Yongrong, ZHU Youlin
[J]. FOOD SCIENCE, 2019, 40(20): 332-337.
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| [9] |
SHAO Linzhi, WU Yingxuan, OUYANG Shaolun, LIN Feng.
Determination of Perchlorate in Chicken Meat and Liver by Ion Exchange High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2016, 37(20): 167-171.
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| [10] |
LIU Ping1,2，YIN Jun-feng1,*，XU Yong-quan1，WANG Fang1，LIU Pan-pan1,2.
Effect of Water Quality on the Main Components and Quality of Baked Green Tea Infusion
[J]. FOOD SCIENCE, 2013, 34(23): 36-40.
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| [11] |
GAO Feng，LIU Yan，KONG Wei-heng，CHENG Xi-ming，LI Jing，ZHANG Jie.
Determination of Chlorite Chlorate and Perchlorate in Carbonated Beverage by Ion Chromatography-Electrospray Ionization Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2013, 34(22): 261-264.
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| [12] |
HEYing-chun，WANGZheng-hong，LILin，ZHOUQian-ru.
Determination of Polybrominated Diphenyl Ethers in Drinking Water by Solid Phase Extraction or Solid-phase Micro-extraction Combined with Gas Chromatography
[J]. FOOD SCIENCE, 2012, 33(8): 236-240.
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| [13] |
.
UV Spectrometric Determination of Diethylhexyl Phthalatein Purified Drinking Water
[J]. FOOD SCIENCE, 2012, 33(16): 237-240.
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| [14] |
YANG Min，XIE Jing，YANG Shu-ke，CHEN Hai-yun，WANG Hong-bin.
Simultaneous Determination of Bromate, Chlorite, Chlorate and Common Inorganic Anions in
Drinking Water by Ion Chromatography
[J]. FOOD SCIENCE, 2012, 33(12): 219-222.
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| [15] |
YANG Bing-yi，LI Zi-ying，WANG Mei，ZOU Zhi-hui.
Spectrophotometric Determination of Trace Potassium Bromate in Wheat Flour Based on Oxidation-Decoloration of Butyl Rhodamine B
[J]. FOOD SCIENCE, 2011, 32(10): 208-211.
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