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LI Fangshu, ZHANG Ruiting, CHENG Zan, HU Guangyue, MA Yuanye, DAI Qin, KANG Rui, LI Xin, SHE Yongxin, WANG Shanshan.
Recent Advances in Rapid Detection Technologies Based on Precise Recognition for Pesticide and Veterinary Drug Residues
[J]. FOOD SCIENCE, 2025, 46(6): 330-343.
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ZHENG Yaolin, LIN Qiufeng, YANG Le, ZHOU Ruizheng, SHEN Changying, YI Huajuan, WU Jiafeng.
Progress on Liquid Chromatography-High Resolution Mass Spectrometry in the Determination of Veterinary Drug Residues: A Review
[J]. FOOD SCIENCE, 2023, 44(3): 359-365.
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JIN Yuting, CHEN Jin’ai, REN Taotao, TANG Yiwei, WANG Xianghong, WANG Shuo.
Recent Progress in Detection Methods of Enrofloxacin in Foods
[J]. FOOD SCIENCE, 2022, 43(9): 293-299.
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| [4] |
LI Jian, ZHANG Fuyuan, LIU Minxuan, LIU Ruobing, WANG Xianghong.
Development and Application of a Gold Nanoparticle-Based Signal Amplification Enzyme Linked Immunosorbent Assay for the Detection of Enrofloxacin in Food Samples
[J]. FOOD SCIENCE, 2021, 42(24): 311-317.
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| [5] |
LIU Ruobing, HAO Yihuan, YANG Xi, JIAO Wenya, WANG Xianghong.
A Fluorescence Method Based on AccuBlue and Nucleic Acid Aptamer for Detection of Enrofloxacin in Animal-Derived Foods
[J]. FOOD SCIENCE, 2020, 41(24): 310-315.
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LIU Weihua, YANG Xi, LIU Minxuan, YU Wenlong, WANG Xianghong.
Development of an Electrochemical Immunosensor for Rapid Quantification of Florfenicol in Animal-Derived Foods
[J]. FOOD SCIENCE, 2020, 41(20): 307-313.
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TIAN Huaixiang, HE Yujie, ZHOU Xingxin, ZHENG Xiaoping, HE Yabin, YU Haiyan, CHEN Chen.
High-Throughput Screening of Veterinary Drug Residues in Raw Milk by HPLC-TOF-MS/MS
[J]. FOOD SCIENCE, 2018, 39(22): 295-304.
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YANG Yi, MENG Kunjie, ZHAO Hongqiong, Mikeremu·SHAYIBUZHATI, ZHANG Xiaoying,.
ELISA Determination of Enrofloxacin
[J]. FOOD SCIENCE, 2017, 38(8): 239-243.
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WANG Jing, WANG Yao, WANG Fangyu, DENG Ruiguang, HU Xiaofei, YU Qiuying, HAO Junfang, XING Yunrui, HOU Yuze.
Preparation of Artificial Antigen and ELISA Identification of Rabbit Polyclonal Antiserum for the Detection of Glyphosate
[J]. FOOD SCIENCE, 2017, 38(4): 65-69.
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ZHANG Xinlei, SUI Jianxin, CHEN Jing, WANG Xiaoxiao, LIN Hong, CAO Limin.
Development of a Nano-Gold Capillary Immunochromatographic Assay and Comparison of Different Sample Pretreatments for Detection of Enrofloxacin in Aquatic Products
[J]. FOOD SCIENCE, 2017, 38(22): 322-329.
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LIU Yuanxiao, GUAN Erqi, BIAN Ke, LI Mengmeng.
A Review of the Application of QuEChERS in the Determination of Organic Contaminants in Foods
[J]. FOOD SCIENCE, 2017, 38(19): 294-300.
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WANG Xiaofen, YAN Aiping, TAN Ting, MAO Xuejin, LIU Junjun, GUO Lan, WAN Yiqun.
Synthesis and Identification of Stable Artificial Paclobutrazol Antigen
[J]. FOOD SCIENCE, 2016, 37(7): 134-139.
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| [13] |
LAI Dan, ZHENG Shengwu, ZHAO Suqing.
Synthesis of Artificial Antigens for Immunoassay of Four Phthalate Esters
[J]. FOOD SCIENCE, 2016, 37(5): 114-120.
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JU Yaoyao, YE Tianwen, XIE Fei, CHEN Meizhen.
Antitumor Activity in Vivo and Mechanism of Action of Gracilaria chouae Polysaccharides
[J]. FOOD SCIENCE, 2016, 37(5): 208-213.
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XIAO Shimei, YAN Aiping, XIAO Fang, WAN Yiqun, GUO Lan.
Synthesis and Identification of Artificial Antigens of Forchlorfenuron
[J]. FOOD SCIENCE, 2016, 37(21): 183-188.
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