FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (14): 116-119.doi: 10.7506/spkx1002-6630-201014025

• Processing Technology • Previous Articles     Next Articles

Optimization of Process Conditions for the Extraction of Water Soluble Polysaccharides from the Flesh of Prunus sibirica L.

GUO Yong-xia,WANG Li-yan,YIN Kui-de*   

  1. Heilongjiang Bayi Agricultural University, Daqing 163319, China
  • Received:2009-11-09 Online:2010-07-15 Published:2010-12-29
  • Contact: YIN Kui-de E-mail:laosan1@126.com

Abstract:

Objective: To achieve full utilization of the Prunus sibirica L. resource, the fruit flesh of the plant was extracted to obtain water soluble polysaccharides (WSP). Methods: Single factor and orthogonal array design methods were used for providing experimental data for the response surface optimization of WSP yield, in which a mathematical model predicting WSP yield as a function of extraction conditions was established. Results: Extraction temperature was the most import factor affecting WSP yield, followed by length of extraction time and material-to-water ratio (mg/mL). The optimum levels of these 3 extraction conditions were found to be: material-to-water ratio 1:26 and extraction temperature 94 ℃ for an extraction duration of 2.8 h and the optimized extraction provided a WSP yield of 3.44%. Conclusion: The close agreement between the observed and predicted values of WSP yield demonstrates high reliability of the established model.

Key words: Prunus sibirica L., polysaccharides, optimization of extraction technology

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