| [1] |
CHENG Hao, CHI Yuanlong, HUANG Lunjie.
Nanozymatic Food Analysis: Technical Principle and Recent Progress
[J]. FOOD SCIENCE, 2026, 47(9): 18-35.
|
| [2] |
DING Haohan, WANG Long, HOU Haoke, XIE Zhenqi, HAN Yu, CUI Xiaohui.
Application of Deep Learning in Food Safety Detection and Risk Early Warning
[J]. FOOD SCIENCE, 2025, 46(6): 295-308.
|
| [3] |
JIANG Huawei, JIANG Jinyou, ZHANG Shulong, YANG Zhen, ZHAO Like, LI Bingqi.
Research Progress on the Detection of Food Hazard Factors and Safety Risk Prediction
[J]. FOOD SCIENCE, 2024, 45(15): 360-373.
|
| [4] |
CHEN Yang, YANG Zhansen, WANG Xin, SONG Guangchun, HUANG Huixian, XU Yuancong, LUO Yunbo, HUANG Kunlun, CHENG Nan.
Progress in Lab on Paper in the Field of Food Safety Detection
[J]. FOOD SCIENCE, 2023, 44(3): 246-257.
|
| [5] |
LI Guanghua, LIU Sha, KANG Kai, DENG Sumei, KANG Weijun, GAO Zhixian.
Advances in the Application of Metal-Organic Frameworks for Food Detection
[J]. FOOD SCIENCE, 2021, 42(21): 223-234.
|
| [6] |
YANG Peixin, YU Changmu, YANG Min, ZHANG Rong, TANG Luyang, FU Yangyang, PENG Qianrong.
Immobilized Ionic Liquid Modified Fe3O4 Nanoenzyme for the Detection of Hydrogen Peroxide and Glucose in Foods
[J]. FOOD SCIENCE, 2021, 42(20): 252-259.
|
| [7] |
Fan Yiling, WANG Shujuan, LI Qiongqiong, HU Ying, SONG Minghui, Qin Feng, Liu Hao, YANG Meicheng.
Rapid Detection of Shiga Toxin-producing Escherichia coli by Recombinase Polymerase Amplification Combined with Centrifugal Compact Disc Microfluidic Chip
[J]. FOOD SCIENCE, 2021, 42(10): 297-304.
|
| [8] |
HAN Bolin, GUAN Huanan, GONG Dezhuang, YU Shiyou, LIU Xiaofei, ZHANG Na.
Detection of Glucose in Food Using Gold Magnetic Nanoparticles with Peroxidase Mimicking Activity
[J]. FOOD SCIENCE, 2019, 40(22): 331-338.
|
| [9] |
ZHANG Kaijie, QIN Sinan, ZHAO Chunjuan, GAO Wenhui.
ZHANG Kaijie, QIN Sinan, ZHAO Chunjuan, GAO Wenhui
[J]. FOOD SCIENCE, 2019, 40(20): 338-345.
|
| [10] |
LIU Xiaopeng, HE Quanguo, LIU Jun, LI Guangli, LIANG Jing, DENG Peihong.
Recent Progress in Electrochemical Detection of Nitrite in Foodstuffs Using Graphene-Based Composite Materials
[J]. FOOD SCIENCE, 2018, 39(23): 337-345.
|
| [11] |
SHEN Danning, ZHAO Xuehong, SUN Yun, WANG Yan, JIANG Xuehui, MI Jiebo.
A Review of the Application of Proton Transfer Reaction Mass Spectrometry in the Analysis of Volatile Organic Compounds in Foods
[J]. FOOD SCIENCE, 2017, 38(23): 289-297.
|
| [12] |
ZHOU Yanbing1, AI Qijun1,*, ZHANG Dequan2,*.
Changes in Microflora on Fresh Mutton during Chilled Storage
[J]. FOOD SCIENCE, 2015, 36(6): 242-245.
|
| [13] |
HUA Xiaoxia, ZHENG Xiangli, LIU Shan, XIA Fangquan, ZHOU Changli.
Electrochemical Behavior and Determination of Bisphenol A at Carbon Paste Electrode Modified with Ionic Liquid
[J]. FOOD SCIENCE, 2015, 36(22): 152-155.
|
| [14] |
LU Ding-qiang, PANG Guang-chang*.
Recent Development and Application of Electrochemical Nanometer Immunosensors in Food Detection
[J]. FOOD SCIENCE, 2014, 35(8): 6-10.
|
| [15] |
ZHENG Dong-dong1, BI Wang-lai1, WANG Hong-xun2, LIU Zhi-guo1, DING Hong-bo1, LI Rui1,3,*.
stx Genotypes and Virulence Characteristics of E. coli O157:H7 Strains Isolated from Meat Products Commercialized in Wuhan
[J]. FOOD SCIENCE, 2014, 35(8): 94-98.
|