FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (18 ): 134-138.doi: 10.7506/spkx1002-6630-201018031

• Processing Technology • Previous Articles     Next Articles

Lipase-catalytic Synthesis of L-Ascorbyl Fatty Acid Esters in Mixed Organic Media

ZHANG Yu,LU Feng-xia*,ZHAO Hai-zhen,LIU Jian-wei,BIE Xiao-mei,LU Zhao-xin   

  1. Enzyme Engineering Laboratory, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
  • Received:2010-05-11 Online:2010-09-25 Published:2010-12-29
  • Contact: LU Feng-xia E-mail:lufengxia@163.com

Abstract:

A novel way for the synthesis of L-ascorbyl fatty acid esters (AFAE) from low-cost lard and L-ascorbic acid under the catalysis of lipase was developed and the optimal reaction conditions were investigated. It was found that a higher substrate conversion ratio was obtained in single organic solvents than in their pairwise combinations and the optimal solvent system consisted of t-pentanol and isooctane (30:70, V/V). The optimal reaction conditions for maximum substrate conversion ratio were as follows: L-ascorbic acid/lard methyl ester molar ratio 1:10; enzyme amount 10%; and reaction temperature 55 ℃ for a reaction duration of 24 h. The conversion ratio of L-ascorbic acid under these reaction conditions reached up to (52.7±2.8)%.

Key words: lipase, lard, enzymatic synthesis, L-ascorbyl fatty acid esters

CLC Number: