[1] |
WANG Xiaorui, QIU Hongling, WANG Shouli, ZHU Haihua, ZHOU Li, PING Yang, TAN Jing, WANG Yong, WANG Hui.
Preparation of Monoclonal Antibodies against Outer Membrane Protein K of Vibrio parahaemolyticus and Development of a Double Antibody Sandwich ELISA
[J]. FOOD SCIENCE, 2021, 42(4): 319-325.
|
[2] |
LAN Weiqing, HU Xiaoyu, RUAN Dongna, LIU Shucheng, XIE Jing.
Effect of Slurry Ice on the Quality and Water Mobility of Pacific White Shrimps (Litopenaeus vannamei) during Storage
[J]. FOOD SCIENCE, 2019, 40(9): 248-255.
|
[3] |
WANG Lijuan, HU Zhihe, WANG Xingxuan, LI Zhiqing, LUO Mengjuan, PAN Zimeng, YANG Yujuan, LIU Lifeng, LIU Li.
WANG Lijuan, HU Zhihe, WANG Xingxuan, LI Zhiqing, LUO Mengjuan, PAN Zimeng, YANG Yujuan, LIU Lifeng, LIU Li
[J]. FOOD SCIENCE, 2019, 40(20): 299-304.
|
[4] |
YAO Tianqi, LAO Cuiyu, WANG Shifeng, HU Guiping, ZHANG Shiwei.
Establishment of Indirect Competitive-Enzyme Linked Immunosorbent Assay to Detect Glucocorticoids: Preparation of Broad-Spectrum Monoclonal Antibody
[J]. FOOD SCIENCE, 2019, 40(14): 186-191.
|
[5] |
DUAN Weiwen, QUAN Qinguo, GAO Jing, MAO Weijie, HAO Jiming, LIU Shucheng, JI Hongwu.
Effect of Low-Voltage Electrostatic Field Combined with Modified Atmosphere Packaging on the Quality of Litopenaeus vannamei during Controlled Freezing-Point Storage
[J]. FOOD SCIENCE, 2019, 40(13): 252-259.
|
[6] |
SUN Jiangping, ZHAO Li, YU Wenying, XIE Jing, PAN Yingjie, ZHAO Yong.
Effect of Acidic Electrolyzed Water on Polyphenoloxidase Activity from Litopenaeus vannamei
[J]. FOOD SCIENCE, 2018, 39(9): 7-12.
|
[7] |
LIU Shucheng, GUO Minghui, LIU Yuan, JI Hongwu, GAO Jing, MAO Weijie, DENG Chujin, HAO Jiming, LUO Shuai, DONG Andi.
Change in Intermolecular Force of Myosin from Litopenaeus vannamei Treated by Dense Phase Carbon Dioxide
[J]. FOOD SCIENCE, 2018, 39(7): 153-159.
|
[8] |
DENG Xiaoying, ZHANG Bin, TANG He, HAO Guijuan, ZHANG Yangyang.
Analysis of Microbial Diversity in Shrimp (Litopenaeus vannamei) by MiSeq High-Throughput Sequencing
[J]. FOOD SCIENCE, 2018, 39(24): 149-155.
|
[9] |
ZHANG Yangyang, ZHANG Bin, HAO Guijuan, DENG Xiaoying, TANG He.
Effect of Sugar Alcohols on Water Retention in Frozen Shrimp (Litopenaeus vannamei)
[J]. FOOD SCIENCE, 2018, 39(23): 170-175.
|
[10] |
LIU Yao, WEI Qianni, WANG Hong, YANG Jinyi, SUN Yuanming, XU Zhenlin, SHEN Xing, LI Xiangmei, LEI Hongtao.
Determination of Chloramphenicol Residue Honey by Indirect Competitive ELISA
[J]. FOOD SCIENCE, 2018, 39(16): 336-342.
|
[11] |
JIA Ying, HU Zhihe.
Changes in Allergenicity and Sensory Quality of Peeled Shrimp Caused by Ultra-High Pressure
[J]. FOOD SCIENCE, 2017, 38(9): 14-20.
|
[12] |
YANG Yi, MENG Kunjie, ZHAO Hongqiong, Mikeremu·SHAYIBUZHATI, ZHANG Xiaoying,.
ELISA Determination of Enrofloxacin
[J]. FOOD SCIENCE, 2017, 38(8): 239-243.
|
[13] |
XIE Manman, LI Jianwu, WANG Guangbin, ZENG Haijuan, ZHAI Xuzhao, DING Chengchao, LIU Wukang, LIU Qing.
Preparation and Immunological Characteristics of Monoclonal Antibodies against Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2017, 38(8): 63-68.
|
[14] |
WU Haixiao, ZHANG Bin, SHI Zhourong, FANG Chuandong, ZOU Junjie, LI Haibo.
Cryoprotective Effects of Carrageenan Oligosaccharides on Pacific White Shrimp (Litopenaeus vannamei) during Frozen Storage
[J]. FOOD SCIENCE, 2017, 38(7): 260-265.
|
[15] |
DENG Yijia, WANG Yaling, MO Bing, SUN Lijun, WANG Rundong, XU Defeng, YE Riying, LIANG Guangming, HE Wanying.
Effect of T-2 Toxin on Muscle Quality Characteristics and Autolysis in Litopenaeus vannamei
[J]. FOOD SCIENCE, 2017, 38(7): 17-22.
|