FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (19): 372-374.doi: 10.7506/spkx1002-6630-201019082

• Nutrition & Hygiene • Previous Articles     Next Articles

Effect of Oleic Acid on Proliferation of Human Umbilical Vein Endothelial Cells

YU Hua-hong,LI Xiang-mei,LIU Rong,DENG Ze-yuan*,LI Jing,FAN Ya-wei,HU Jiang-ning   

  1. (State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
  • Received:2010-06-30 Revised:2010-09-12 Online:2010-10-15 Published:2010-12-29
  • Contact: DENG Ze-yuan E-mail:dengzy28@yahoo.com.cn

Abstract:

Objective: To observe the effect of oleic acid on the proliferation of human umbilical vein endothelial cells (HUVECs). Methods: HUVECs were treated with oleic acid at concentrations of 50, 100, 200, 400μmol/L and 600 μmol/L (in combination with NaOH at a final concentration of 200μmol/L), respectively. The normal group receiving no treatment was served as the negative control, and the groups treated with NaOH at 200μmol/L alone were used as the positive control. MTT assay and trypan blue exclusion tests were used to evaluate the toxicity of oleic acid on cells. Results: Compared with the normal group, oleic acid significantly inhibited the proliferation of HUVECs. In addition, compared with the group treated with oleic acid at a low concentration (50μmol/L), an obvious strong inhibition effect on cell proliferation was observed in groups treated with oleic acid at high concentrations (400μmol/L and 600μmol/L). However, no significant difference was observed between the positive control and the normal group. Moreover, the amount of viable cells in oleic acid-treated groups was obviously reduced. Conclusion: Oleic acid has obvious side effect on HUVECs in a concentration- and time-dependent manner.

Key words: oleic acid, human umbilical vein endothelial cells, MTT assay

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