| [1] |
LIU Meiling, SHI Linfan, REN Zhongyang, WENG Wuyin.
Mechanism by Which Linoleic Acid Regulates the Interaction between Soybean 7S and 11S Globulins and Its Effects on the Physicochemical Properties of Protein Films
[J]. FOOD SCIENCE, 2025, 46(19): 57-67.
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| [2] |
DAI Rongde, LIU Feng, FU Wusheng, HUANG Siting, YANG Guizhi, LIU Wenjing.
Determination of 1,3-Dioleic acid-2-palmitoyl triglyceride in Infant Formula by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2024, 45(8): 265-271.
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| [3] |
PEI Huimin, LI Yalei, CAO Songmin, LUO Ruiming, BI Yongzhao, FU Qihua.
Physicochemical Properties and Potential Biological Activity of Conjugated Linoleic Acid Microcapsules from Tan Sheep Tail Fat
[J]. FOOD SCIENCE, 2024, 45(4): 68-76.
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| [4] |
ZHOU Rongxue, ZHAO Yuan, SHI Linfan, REN Zhongyang, WENG Wuyin.
Physicochemical Properties of Soybean 11S Globulin-Based Films Affected by Linoleic Acid Concentration
[J]. FOOD SCIENCE, 2024, 45(2): 1-8.
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| [5] |
LI Ruihua, QIN Yali, DONG Qigeqi, ZHANG Heping, ZHAO Guofen.
Proteome and Histone-like Acetylation Analysis of Conjugated Linoleic Acid Production by Lactobacillus plantarum p-8 Induced by Linoleic Acid
[J]. FOOD SCIENCE, 2024, 45(17): 71-79.
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| [6] |
FENG Fengzhen, ZHENG Mingjing, HONG Tao, LI Zhipeng, DU Xiping, ZHU Yanbing, NI Hui, JIANG Zedong.
In Vitro Pro-angiogenic Activity of Porphyran Prepared from Porphyra yezoensis in Human Umbilical Vein Endothelial Cells (HUVECs) Model
[J]. FOOD SCIENCE, 2023, 44(7): 1-9.
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| [7] |
XIAO Yi, ZUO Jie, DENG Yan, ZHANG Lilin, WANG Zhuting, MO Xiaochuan, XU Qingzhong, LI Hongmei.
Ameliorative Effect of Peptide AFYRW Derived from Tartary Buckwheat Protein on Lipopolysaccharide-Induced Injury in Human Umbilical Vein Endothelial Cells
[J]. FOOD SCIENCE, 2023, 44(3): 155-161.
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| [8] |
YIN Yanyan, ZHAO Yi, CHU Huicheng, LIANG Jinjie, HAN Xiaojia, CHEN Zujun, WANG Lingzhi.
Protective Effect of Coix Seed Bioactive Peptide on Human Umbilical Vein Endothelial Cells Injured by High Glucose
[J]. FOOD SCIENCE, 2023, 44(17): 79-85.
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| [9] |
LI Pengchao, GU Xueyan.
A Review of the Effect of Conjugated Linoleic Acid on Lipid Metabolism and Body Composition in Humans
[J]. FOOD SCIENCE, 2022, 43(7): 373-380.
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| [10] |
FANG Ziwei, WANG Yusheng, YU Zhen, CHEN Haihua.
Effects of Oleic Acid and Maltitol Mixtures on the Retrogradation Properties of Corn Starch
[J]. FOOD SCIENCE, 2022, 43(20): 109-116.
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| [11] |
SHA Shuang, FENG Qixin, ZHANG Xinrui, WANG Yue, YIN He, LI Chongwei.
Preventive Effect of Linoleic Acid and α-Linolenic Acid Mixtures on Acute Liver Injury in Mice
[J]. FOOD SCIENCE, 2022, 43(17): 188-198.
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| [12] |
SU Lin, LI Huijiao, HOU Yanru, ZHAO Yajuan, BAI Yanping, SUN Bing, ZHAO Lihua, JIN Ye.
Effects of Dietary Supplementation with Creatine Monohydrate and Conjugated Linoleic Acid on Muscle Fiber-Related Gene Expression and Enzyme Activities in Mice
[J]. FOOD SCIENCE, 2021, 42(7): 149-155.
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| [13] |
LIU Ting, XIONG Qiang, GENG Zhiming, XU Weimin.
Simultaneous Measurement of Four Hydroxyoctadecadienoic Acid Isomers in Meat Products by Normal-phase High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2021, 42(4): 271-277.
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| [14] |
CHEN Xiaohan, LU Hongzheng, PANG Jie, MU Ruojun.
Preparation and Characterization of Konjac Glucomannan/Oleic Acid Modified ZnO Nanocomposite Antibacterial Film
[J]. FOOD SCIENCE, 2021, 42(21): 153-160.
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| [15] |
SUI Yulin, WANG Ruiying, YAO Jing, ZHANG Xin, YU Dianyu, WANG Liqi.
Preparation of Supported Catalyst and Its Application in Electrochemical Isomerization of Corn Oil
[J]. FOOD SCIENCE, 2021, 42(20): 8-14.
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