A Review of Exploitation and Application of Angiotension-converting Enzyme Inhibitory Peptides Derived from Milk

doi:10.7506/spkx1002-6630-201019101

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (19): 461-464.doi: 10.7506/spkx1002-6630-201019101

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A Review of Exploitation and Application of Angiotension-converting Enzyme Inhibitory Peptides Derived from Milk

YANG Ming，HU Zhi-he*

Tianjin Key Laboratory of Food and Biotechnology, College of Biotechnology and Food Science,
Tianjin University of Commerce, Tianjin 300134, China

Received:2010-07-11 Revised:2010-09-28 Online:2010-10-15 Published:2010-12-29
Contact: HU Zhi-he* E-mail:hzhihe@tjcu.edu.cn

Abstract

CLC Number:

TS252

YANG Ming，HU Zhi-he*. A Review of Exploitation and Application of Angiotension-converting Enzyme Inhibitory Peptides Derived from Milk[J]. FOOD SCIENCE, 2010, 31(19): 461-464.

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A Review of Exploitation and Application of Angiotension-converting Enzyme Inhibitory Peptides Derived from Milk

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