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JIA Xiangfei, ZHENG Yuanrong, LIU Zhenmin, WU Hanqing, ZHOU Yangyang.
Determination of Biological Activity of Monascus Cheese and Screening of ACE Inhibitory Peptides
[J]. FOOD SCIENCE, 2024, 45(5): 40-48.
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WU Jingna, HONG Qiaoxi, LIAO Rongrong, CAI Shuilin, CHEN Xiaoting, SU Haiyan, SU Xiao, XU Li, PAN Nan, ZHUO Shiqing.
Screening and Stability Evaluation of Angiotensin Converting Enzyme Inhibitory Peptides from Bangia fusco-purpurea
[J]. FOOD SCIENCE, 2024, 45(2): 188-194.
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GUO Xingchen, LI Yuhao, MA Jinpu, ZHANG Yuxuan, LI Huaxin, YANG Jutian, FAN Peiru, GAO Dandan.
Quantitative Structure-Activity Relationship Analysis of Angiotensin-Converting Enzyme Inhibitory Pentapeptides Based on Amino Acid Descriptors
[J]. FOOD SCIENCE, 2024, 45(13): 38-48.
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ZHONG Yuwang, XU Wanli, FAN Yaozhu, LI Yiyan, WANG Xuefeng.
Isolation, Structural Identification and in Vitro Activity Evaluation of Angiotensin-Converting Enzyme Inhibitory Peptides from Moringa oleifera Seeds
[J]. FOOD SCIENCE, 2023, 44(24): 118-126.
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TANG Rong, WANG Kang, GUO Yuansheng, LIU Yanmin, SUN Jianping, ZHU Jianjun, CHAGAN Irbis.
Optimized Co-fermentation of Horse Milk by Yeast and Lactic Acid Bacteria to Produce Angiotensin-converting Enzyme-Inhibiting Peptides
[J]. FOOD SCIENCE, 2022, 43(6): 236-245.
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LI Jiao, SU Jilei, CHEN Min, YIN Hao.
Hydrolysis Characteristics of Pinctada fucata Meat Protein and Screening for Angiotensin-Converting Enzyme Inhibitory Peptides
[J]. FOOD SCIENCE, 2022, 43(4): 119-126.
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YU Pengfei, MA Chunli, HAN Xiu’e, WANG Jiaxu, JIA Lili.
Effects of Potassium Salt Substitution and Adjunct Starter Culture on the Quality of Cheddar Cheese
[J]. FOOD SCIENCE, 2022, 43(22): 90-96.
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HAO Xinyue, LI Xiaodong, LIU Lu, ZHANG Xiuxiu, YANG Wanshuang, ZHANG Gengxu, WANG Dong.
Effect of Lactobacillus helveticus on Production of ACE Inhibitory Peptides in Cheddar Cheese during Ripening and Its Digestion Stability
[J]. FOOD SCIENCE, 2021, 42(18): 143-149.
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LIU Jingbo, WANG Ziqin, YU Yiding, ZHANG Ting, LIU Boqun.
Identification and Mechanism Analysis of Angiotensin-I Converting Enzyme Inhibitory Peptides from Soybean Meal
[J]. FOOD SCIENCE, 2021, 42(12): 123-129.
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SHI Jiayi, ZHANG Tai, LIANG Fuqiang.
Effect of in Vitro Simulated Digestion on the Structure of Rice Glutelin and the Biological Activity of Hydrolysates
[J]. FOOD SCIENCE, 2021, 42(1): 59-66.
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WU Qiong-ying1，DU Jin-juan1，XU Jin-ling1，JIA Jun-qiang2，YAN Hui1，GUI Zhong-zheng2.
Separation, Purification and Structural Analysis of Angiotensin-converting Enzyme (ACE) Inhibitory Peptides from Hydrolysate of Silkworm Pupae Protein
[J]. FOOD SCIENCE, 2013, 34(23): 118-122.
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LI Na，LI Cheng*，CHEN Shuo，FU Gang.
Antihypertensive Effects of Collagen Peptide from Hydrolysates of Different Parts of Swine Femur
[J]. FOOD SCIENCE, 2013, 34(13): 289-292.
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LIYu-ling，LIWei-hua，YANGXiu-qing.
Determination of Sulfur-Containing Amino Acids in Milk Powder by Reverse-Phase High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2012, 33(8): 167-170.
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LIYong，WANGYing，HUANGXian-zhi，KANJian-quan，JINSheng-kun，HEYa-ping，HUYi-qiao，LIAOChen.
Enzymatic Preparation of ACE-Inhibitory Peptide from Pupa Protein
[J]. FOOD SCIENCE, 2012, 33(11): 151-157.
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GUOHui-qing，PANDao-dong.
Molecular Mechanism Simulation of Targeting of ACE-inhibitory Peptides Derived from Milk Proteins
[J]. FOOD SCIENCE, 2011, 32(23): 21-27.
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