FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (23): 52-56.doi: 10.7506/spkx1002-6630-201023013

• Basic Research • Previous Articles     Next Articles

Monosaccharide Compositions and Antioxidant Activity of Water-soluble Polysaccharide Isolated from Tuber indicum

LUO Qiang,YAN Liang,WU Li-sha,ZHANG Jie,YANG Zhi-rong,SUN Qun*   

  1. Key Laboratory of Bio-Resource and Eco-environment, Ministry of Education, College of Life Sciences,
    Sichuan University, Chengdu 610065, China
  • Received:2010-09-07 Online:2010-12-15 Published:2010-12-29
  • Contact: SUN Qun* E-mail:qunsun@scu.edu.cn

Abstract:

A water-soluble crude polysaccharide was extracted from Truffle (Tuber indicum) by water extraction and alcohol precipitation and then purified by DEAE 52 cellulose and Sephadex G-100 chromatographic column to obtain a major fraction of polysaccharide (TIP-A). The relative molecular weight (Mr) of TIP-A was determined to be 17500 by high performance gel permeation chromatography (HPGPC). In addition, gas chromatography-mass spectrometry (GC-MS) analysis exhibited that TIP-A was a homogeneous heteropolysaccharide consisted of mannose, glucose, galactose and rhamannose with a molar ratio of 7:2:2:2. TIP-A had strong scavenging activity on hydroxyl, superoxide anion, and 1-diphenyl-2-picryldydrazyl (DPPH) free radicals and IC50 values of TIP-A for three kinds of free radicals were 1.06, 1.02 mg/mL and 1.13 mg/mL, respectively. TIP-A could also significantly attenuate PC12 cell damage caused by hydrogen peroxide at the concentration of 300 mmol/L.

Key words: Tuber indicum, polysaccharide, monosaccharide composition, antioxidant activity

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