[1] |
LIU Yixiang, MA Yu, LI Donghui, WANG Yanbo, FU Linglin, LIU Guangming.
Dietary Structure and Components Affect Food Allergy through Regulating Intestinal Microflora: A Review of the Literature
[J]. FOOD SCIENCE, 2021, 42(17): 282-290.
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[2] |
YANG Hui, QU Yezhi, GAO Yaran, WU Junrui.
Recent Advances in Understanding the Interaction between Dietary Lipids and Allergens
[J]. FOOD SCIENCE, 2021, 42(11): 297-303.
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[3] |
FU Linglin, FU Shujie, HUANG Jianjian, QIAN Yi, WANG Chong, WANG Yanbo.
Construction of Tropomyosin-Sensitized Mouse Model and Effect of Lactic Acid Bacteria-Induced Intestinal Mucosal Immunity on Allergenicity
[J]. FOOD SCIENCE, 2019, 40(7): 169-176.
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[4] |
FU Linglin, HUANG Jianjian, XIE Menghua, WANG Chong, WANG Yanbo.
FU Linglin, HUANG Jianjian, XIE Menghua, WANG Chong, WANG Yanbo
[J]. FOOD SCIENCE, 2019, 40(20): 114-121.
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[5] |
YANG Fan, MA Xin, WU Yong, CHEN Hongbing, LI Xin.
A Review of the Role of Intestinal Mucosal Immune Cells in Food Sensitization
[J]. FOOD SCIENCE, 2018, 39(3): 302-308.
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[6] |
FU Linglin, XIE Menghua, WANG Chong, HUANG Jianjian, QIAN Yi, WANG Yanbo.
Recent Advances in Understanding the Regulation of Food Allergy by Intestinal Microbiota
[J]. FOOD SCIENCE, 2018, 39(17): 305-313.
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[7] |
FU Linglin, XIE Menghua, WANG Chong, WANG Haiyan, WANG Yanbo.
Allergenicity of Shrimp Tropomyosin from Different Sensitization Approaches on BALB/c Mice
[J]. FOOD SCIENCE, 2018, 39(13): 166-175.
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[8] |
FU Linglin, WANG Chong, ZHANG Yan, MA Aijin, WANG Yanbo.
Progress in Food Allergomics Based on High-Throughput and Bioinformatics Technology
[J]. FOOD SCIENCE, 2017, 38(19): 261-267.
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[9] |
YANG Jumei, MA Jianzhong, WANG Yonggang, DENG Zibing, WEI Yan, PAN Bo, LI Yinwu.
Epitope Prediction, Cloning, Expression and Immunogenicity of the Coat Protein of Strawberry Mild Yellow Edge Virus
[J]. FOOD SCIENCE, 2017, 38(16): 71-78.
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[10] |
ZHENG Ying, CHEN Shuguang, YE Yu, FANG Qingying, CHEN Hongbing, GAO Jinyan.
Management of Food Allergens in Japan and Its Revelation for China
[J]. FOOD SCIENCE, 2016, 37(3): 253-257.
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[11] |
HUANG Jian-fang, WANG Cai-xia, XIANG Jun-jian, ZHENG Han.
Research Advances in Animal Models of Food Allergy
[J]. FOOD SCIENCE, 2014, 35(3): 280-284.
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[12] |
LONG Wei, LI Xin, GAO Jin-yan, CHEN Hong-bing.
Application of Bioinformatics Technology in Prediction of Food Allergen Epitopes
[J]. FOOD SCIENCE, 2014, 35(3): 259-263.
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[13] |
LI Hai-fei1,2,3, GAO Jin-yan3, YUAN Juan-li1,2,3, SHU Heng1,2,3, LU Jun1,2,3, LI Jing-jing1,2,3, CHEN Hong-bing1,2,*.
Progress in the Study of Allergenic Proteins in Rice
[J]. FOOD SCIENCE, 2014, 35(23): 308-312.
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[14] |
何圣发1,陈红兵1,2,武 涌1,李 欣1,3,佟 平1,3,高金燕3,*.
Progress on Conformational Epitope Prediction Technology for Food Allergens
[J]. FOOD SCIENCE, 2013, 34(13): 314-318.
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[15] |
ZHANG Hao,HU Zhi-he.
Changes in Cytokines in the Peripheral Blood of Immunosuppressed Mice and Those with Food Allergy
[J]. FOOD SCIENCE, 2012, 33(5): 263-267.
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