Research Progress in Determination Methods for Amylose Content

doi:10.7506/spkx1002-6630-201023092

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (23): 417-422.doi: 10.7506/spkx1002-6630-201023092

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Research Progress in Determination Methods for Amylose Content

YANG You-xian1,2，ZHAO Yan1,2，LI Jian-ke1,2,*，HUANG Xin-qiu2

1. Engineering Research Center of Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China；
2. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China

Received:2010-09-21 Revised:2010-11-13 Online:2010-12-15 Published:2010-12-29
Contact: LI Jian-ke E-mail:jianke_li@yahoo.com

Abstract

Abstract:

Based on the significance of amylose content to the quality of grain as well as the processing and utilization of starch, systematic and comprehensive studying of the methodology for the content determinination in amylose is necessary. This article systematically introduces standard methods, commonly used methods and newly emerging methods reported in recent years. This may provide useful references for the choice of an appropriate method for the determination of amylose content according to the actual requirements.

Key words: amylose content, determination method, standard method

CLC Number:

TS232

YANG You-xian1,2，ZHAO Yan1,2，LI Jian-ke1,2,*，HUANG Xin-qiu2. Research Progress in Determination Methods for Amylose Content[J]. FOOD SCIENCE, 2010, 31(23): 417-422.

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Research Progress in Determination Methods for Amylose Content

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