| [1] |
WU Shuxia, XU Fei, ZHANG Xiaoming, XU Yujuan, LI Cong, ZHOU Hui, XU Baocai.
Enhancing the Antioxidant Activity and Flavor Stability of Ham Sausage Using a Porous Starch/β-Cyclodextrin Composite Encapsulation System Loaded with Curcumin and Lycopene
[J]. FOOD SCIENCE, 2026, 47(9): 95-105.
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| [2] |
WEI Xueyan, CHEN Mengxin, LIU Wen, LIU Xueping, XU Kang, ZHAO Li, WANG Daijie, GUO Mengmeng.
Preparation of Hawthorn Pectin-Zein Composite Nanoparticles and Their Efficacy for Lycopene Delivery
[J]. FOOD SCIENCE, 2026, 47(1): 96-104.
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| [3] |
ZHAO Wenhong, HE Ying, GONG Zhaohai, GUAN Erqi.
Multiscale Structural Characterization of the Assembly Mode of Amylose-Lycopene Complexes
[J]. FOOD SCIENCE, 2024, 45(4): 18-25.
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| [4] |
YANG Zhiyi, LIU Na, JIA Yulong, QIN Likang, BAO Aiming, QIN Weijun, LIANG Xiaoyang.
Enhancing Effect of Cooking of Fermented Tomato Sour Soup with Added Oil on Lycopene cis/trans Isomerization
[J]. FOOD SCIENCE, 2024, 45(11): 68-74.
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| [5] |
LIN Chen, WU Min, WANG Kai, ZENG Sanmei, WU Jiawen, ZHONG Liping, LING Songjiang.
Simultaneous Determination of Eugenol and Its Five Derivatives in Aquatic Products by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Quick, Easy, Cheap, Effective, Rugged and Safe Extraction
[J]. FOOD SCIENCE, 2023, 44(8): 324-329.
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| [6] |
ZHANG Hongyan, SHI Kaixin, PAN Siyi.
Research Progress on Lycopene Isomerization
[J]. FOOD SCIENCE, 2023, 44(19): 330-349.
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| [7] |
WANG Fanyu, HE Weiwei, LI Dajing, GUO Qingqi, LUO Hao, LU Yizhu, BAO Yihong, ZHANG Zhongyuan.
Cloning, Expression and Functional Analysis of Lycopene Cyclase Gene from Maize
[J]. FOOD SCIENCE, 2023, 44(18): 77-84.
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| [8] |
ZHANG Xuefeng, LI Jie, CHEN Yantong, HE Xue, CHEN Wenting, YANG Guoshun, TAN Jun.
Analysis of 58 Volatile Components in Different Grape Varieties by Gas Chromatography-Mass Spectrometry with Selected Ion Monitoring Using Stable Isotope Labeled Internal Standard
[J]. FOOD SCIENCE, 2023, 44(12): 262-269.
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| [9] |
LI Wanrong, TIAN Bingren, XU Dan, WANG Jie, CHENG Jianhua, LIU Yumei.
Preparation and Stability of β-Acids-Lycopene/HP-β-CD Inclusion Complex
[J]. FOOD SCIENCE, 2022, 43(6): 17-26.
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| [10] |
MA Yongqiang, XIU Weiye, LI Chenchen, WANG Yiqi, CHEN Junjie.
Optimization of Preparation Process for Lycopene-Loaded Nanostructured Lipid Carrier by Central Composite Design-Response Surface Methodology
[J]. FOOD SCIENCE, 2021, 42(3): 121-127.
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| [11] |
MA Lixin, ZHENG Xu, HUANG Xuhui, SUN Haoyuan, XU Xianbing, DONG Xiuping, QIN Lei.
Difference in Selectivity of Different Headspace Sampling Methods Combined with Multi-isotope Internal Standards for Quantitative Analysis of Aroma Compounds
[J]. FOOD SCIENCE, 2021, 42(24): 261-268.
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| [12] |
CHEN Yulu, LÜ Peifeng, YUAN Fang.
Preparation and Stability Evaluation of Novel Lycopene Microcapsules
[J]. FOOD SCIENCE, 2021, 42(19): 134-140.
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| [13] |
ZHONG Haowen, YANG Guoshun, CHEN Wenting, BAI Miao, TAN Jun.
Determination and Pollution Characteristics of 33 Pesticide Residues in Grapes by GC-QqQ-MS/MS with Stable Isotope Internal Standard
[J]. FOOD SCIENCE, 2021, 42(14): 263-269.
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| [14] |
MA Junmei, HE Liangna, SUN Lei, WANG Dong, ZHANG Leilei, ZHANG Yan, KANG Wenyi.
Determination of Five Antiviral Drug Residues in Chicken Meat and Eggs Using On-line Solid Phase Extraction Coupled to Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(10): 305-310.
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| [15] |
WANG Ya,, GAO Hongbo, SUI Haixia, QIU Kai, ZHONG Qiding, Lü Xiaoling.
Simultaneous Determination of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Infant Formula Powder by Isotope Internal Standard-Gas Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(4): 262-267.
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