Research Progress on Structures, Functional Characteristics of Steroidal Saponins in Asparagus officinalis L.

doi:10.7506/spkx1002-6630-201101069

FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (1 ): 291-296.doi: 10.7506/spkx1002-6630-201101069

• Reviews • Previous Articles Next Articles

Research Progress on Structures, Functional Characteristics of Steroidal Saponins in Asparagus officinalis L.

ZHANG Ruo-jie，WANG Lu-feng，XU Yong-xia，XU Xiao-yun，PAN Si-yi*

(College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)

Received:2010-03-05 Online:2011-01-15 Published:2010-12-28
Contact: PAN Si-yi E-mail:pansiyi@mail.hzau.edu.cn

Abstract

Abstract:

The methods for the extraction, separation, purification and structural identification of steroidal saponins in Asparagus officinalis L. are summarized in this paper. Meanwhile, current research achievements in their structural identification are also reviewed. The structures and biological properties of 27 kinds of known steroidal saponins are discussed in detail, which will provide a reference for future analysis and research.

Key words: Asparagus officinalis L., steroidal saponin, extraction and purification, structural identification

CLC Number:

R282.71

ZHANG Ruo-jie，WANG Lu-feng，XU Yong-xia，XU Xiao-yun，PAN Si-yi*. Research Progress on Structures, Functional Characteristics of Steroidal Saponins in Asparagus officinalis L.[J]. FOOD SCIENCE, 2011, 32(1 ): 291-296 https://doi.org/10.7506/spkx1002-6630-201101069

[1]	QIAN Zhouze, LI Yan, XIA Linzhi, LIANG Ziyi, AN Xiaomin, GUO Yunxia, HAO Qinghong. Extraction and Purification of β-Conglycinin and Preparation of Polyclonal Antibodies [J]. FOOD SCIENCE, 2025, 46(14): 49-55.
[2]	SONG Hongdong, REN Shaoxia, SHAO Zhuwei, GE Shaocheng, QIAO Kun, LIU Zhiyu. Preparation and Structural Identification of Peptides Stimulating Cholecystokinin Secretion from the Skin of Puffer Fish [J]. FOOD SCIENCE, 2025, 46(12): 156-162.
[3]	ZHANG Caixuan, SHU Ying, LI Yang, HUANG Lei, GUO Mingzhu. Research Advances in the Refining of Polysaccharides and the Mechanism for Its Effect on Reducing the Toxicity and Enhancing the Efficacy of Cyclophosphamide [J]. FOOD SCIENCE, 2024, 45(7): 322-331.
[4]	XU Mengqi, ZHU Zhenjie, CHEN Xiaojun, LI Jun, BI Yanlan. Identification and Separation of Transformed Products of tert-Butylhydroquinone Added in Different Oils and Fats during Storage [J]. FOOD SCIENCE, 2024, 45(4): 42-49.
[5]	SUN Sen, WANG Mengxi, SHU Peng, LI Mingjie, YIN Chenyue, WU Zichao, LI Siwei, LI Wenqing, XIN Zhihong. Isolation and Identification of Signature Flavonoid Compounds in Coreopsis tinctoria Nutt. [J]. FOOD SCIENCE, 2024, 45(20): 48-56.
[6]	WANG Qiuting, SUN Zuli, CHEN Juan, LI Mingbo, SUN Leilei. Research Progress on the Active Substances of Sea Cucumber Ovum [J]. FOOD SCIENCE, 2024, 45(10): 355-363.
[7]	WANG Yao, LI Furui, LUO Yuan, GAO Jiakun, WANG Liyan, LIU Xuejun. Effect of Ultrasonic Assisted Hydrogen Peroxide-Vitamin C Degradation of Ginseng Polysaccharide on Its Structural Characteristics and Biological Activities [J]. FOOD SCIENCE, 2023, 44(19): 82-90.
[8]	LIANG Tian, LI Jing, WANG Yifei, WANG Xiaoyin. Extraction, Purification, Structural Features and Biological Activities of Polysaccharides from Different Parts of Lotus (Nelumbo nucifera Gaertn.): A Review [J]. FOOD SCIENCE, 2023, 44(11): 317-328.
[9]	ZUO Gege, ZHONG Saiyi, CHEN Jing, XU Minfeng, CHEN Jianping, LI Rui, LIU Xiaofei, SONG Bingbing, JIA Xuejing. Preparation, Physicochemical Properties and Structural Characterization of Chondroitin Sulfate from Tilapia Processing By-Products [J]. FOOD SCIENCE, 2022, 43(24): 67-73.
[10]	WANG Shan, LIU Yao, LIU Kexin, ZHANG Shuqi, LIN Songyi, SUN Na. Purification, Physicochemical Properties, and Mimotope Peptide Prediction of Tropomyosin from Antarctic Krill (Euphausia superba) [J]. FOOD SCIENCE, 2022, 43(24): 117-128.
[11]	ZOU Chengmei, LI Li, SHI Shuoshuo, HU Ting. Fractionation, Identification and Biological Activities of Ethanol Extract of Kuding Tea (Ilex latifolia Thunb.) [J]. FOOD SCIENCE, 2022, 43(20): 18-24.
[12]	ZHANG Jiachan, SHAO Qing, WANG Qian, WANG Changtao, ZHAO Dan, LI Meng, SUN Baoguo, LIU Jitao. Extraction and Purification of Ganoderma lucidum Polysaccharides and Mechanistic Study of Their Protective Effect against Oxidative Stress Injury in Human Skin Fibroblast Cells [J]. FOOD SCIENCE, 2020, 41(13): 174-183.
[13]	WANG Wei, HE Tianyu, ZHAO Xinying, XI Xingjun, LAN Tao, DU Ning, ZHANG Jinghua. Preparation and Characterization of Highly Pure Flax Lignan from Flaxseeds [J]. FOOD SCIENCE, 2019, 40(8): 149-154.
[14]	LU Hongyan, YANG Hang, FANG Li, LIU Shimeng, MIN Weihong. Isolation, Purification and Structural Identification of Antioxidant Peptides Derived from Enzymatic Hydrolysis of Pine Nut Kernel (Pinus koraiensis Sieb. et Zucc.) Albumin [J]. FOOD SCIENCE, 2019, 40(24): 40-45.
[15]	TANG Hongbiao, CHEN Chuxin, LIN Junfang,, LOU Haiwei, YE Zhiwei, GUO Liqiong,. New Yellow Pigment from Cordyceps militaris: Structural Identification and Optimization of Extraction by Response Surface Methodology [J]. FOOD SCIENCE, 2019, 40(22): 299-305.

Research Progress on Structures, Functional Characteristics of Steroidal Saponins in Asparagus officinalis L.

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments