Research Progress on Structures, Functional Characteristics of Steroidal Saponins in Asparagus officinalis L.

doi:10.7506/spkx1002-6630-201101069

FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (1 ): 291-296.doi: 10.7506/spkx1002-6630-201101069

• Reviews • Previous Articles Next Articles

Research Progress on Structures, Functional Characteristics of Steroidal Saponins in Asparagus officinalis L.

ZHANG Ruo-jie，WANG Lu-feng，XU Yong-xia，XU Xiao-yun，PAN Si-yi*

(College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)

Received:2010-03-05 Online:2011-01-15 Published:2010-12-28
Contact: PAN Si-yi E-mail:pansiyi@mail.hzau.edu.cn

Abstract

Abstract:

The methods for the extraction, separation, purification and structural identification of steroidal saponins in Asparagus officinalis L. are summarized in this paper. Meanwhile, current research achievements in their structural identification are also reviewed. The structures and biological properties of 27 kinds of known steroidal saponins are discussed in detail, which will provide a reference for future analysis and research.

Key words: Asparagus officinalis L., steroidal saponin, extraction and purification, structural identification

CLC Number:

R282.71

ZHANG Ruo-jie，WANG Lu-feng，XU Yong-xia，XU Xiao-yun，PAN Si-yi*. Research Progress on Structures, Functional Characteristics of Steroidal Saponins in Asparagus officinalis L.[J]. FOOD SCIENCE, 2011, 32(1 ): 291-296.

[1]	ZHANG Jiachan, SHAO Qing, WANG Qian, WANG Changtao, ZHAO Dan, LI Meng, SUN Baoguo, LIU Jitao. Extraction and Purification of Ganoderma lucidum Polysaccharides and Mechanistic Study of Their Protective Effect against Oxidative Stress Injury in Human Skin Fibroblast Cells [J]. FOOD SCIENCE, 2020, 41(13): 174-183.
[2]	WANG Wei, HE Tianyu, ZHAO Xinying, XI Xingjun, LAN Tao, DU Ning, ZHANG Jinghua. Preparation and Characterization of Highly Pure Flax Lignan from Flaxseeds [J]. FOOD SCIENCE, 2019, 40(8): 149-154.
[3]	LU Hongyan, YANG Hang, FANG Li, LIU Shimeng, MIN Weihong. Isolation, Purification and Structural Identification of Antioxidant Peptides Derived from Enzymatic Hydrolysis of Pine Nut Kernel (Pinus koraiensis Sieb. et Zucc.) Albumin [J]. FOOD SCIENCE, 2019, 40(24): 40-45.
[4]	TANG Hongbiao, CHEN Chuxin, LIN Junfang,, LOU Haiwei, YE Zhiwei, GUO Liqiong,. New Yellow Pigment from Cordyceps militaris: Structural Identification and Optimization of Extraction by Response Surface Methodology [J]. FOOD SCIENCE, 2019, 40(22): 299-305.
[5]	DU Zhenxing, ZHOU Siyi, ZHONG Saiyi, CHEN Guanlan, CHEN Jianping,, CHEN Suhua,, HONG Pengzhi,. Physicochemical Properties and Anticoagulant Activity of Heparin from Different Marine Organisms [J]. FOOD SCIENCE, 2019, 40(17): 134-140.
[6]	ZHOU Meihan, GUO Yong, WEI Zhen, ZHAO Lan, QIN Hanxiong, WANG Ji, MIN Weihong. Isolation, Purification and Structural Identification of Peptides with Hypolipidemic Activity Derived from Hazelnut Protein [J]. FOOD SCIENCE, 2019, 40(16): 124-129.
[7]	ZHOU Siyi, ZHONG Saiyi, SU Weiming, DU Zhenxing, CHEN Jianping, HONG Pengzhi, ZHANG Chaohua. Isolation, Purification and Structural Identification of Heparinoids from Fish Swim Bladder [J]. FOOD SCIENCE, 2019, 40(15): 84-91.
[8]	JIANG Xiaolan, SHI Yufeng, FU Zhouping, CHENG Lin, LIU Yajun, GAO Liping, XIA Tao. Analysis and Preparation of Cyanidin Glycosides from Purple Cabbage [J]. FOOD SCIENCE, 2019, 40(10): 257-264.
[9]	WANG Peng, WANG Mingshuang, LIU Chunlei, FANG Li, WANG Ji, LIU Xiuqi, MIN Weihong. Isolation, Purification and Structural Identification of Immunoactive Peptides Derived from Hazelnut (Corylus heterophylla Fisch.) Protein [J]. FOOD SCIENCE, 2018, 39(3): 200-205.
[10]	ZHOU Sijing, LIU Guijun, ZHOU Min, YANG Suling, QIAO Yuchen, WANG Ping, GU Haike. Progress in Research on Polysaccharides from Dendrobium Plants [J]. FOOD SCIENCE, 2018, 39(21): 316-322.
[11]	YAN Hui, ZHANG Qi, JIANG Mingzhu, ZHU Shenghu, NIE Xudong, YU Yongjian, ZHANG Jiaxin, JIA Junqiang, XIONG Meng. Isolation and Structural Identification of Hypoglycemic Peptides from Wheat Germ Protein [J]. FOOD SCIENCE, 2018, 39(20): 92-98.
[12]	MAO Jing, WANG Peng, WANG Zuhao, FANG Li, WANG Ji, MIN Weihong. Isolation, Purification and Structural Analysis of Antioxidant Peptides Derived from Gluten in Pinus koraiensis Sieb.et Zucc Nut Kernels [J]. FOOD SCIENCE, 2017, 38(3): 59-53.
[13]	LI Yao, CHEN Xiaolong, LUO Kai, KAN Jianquan. Preparation and Binding Characteristics of Molecularly Imprinted Polymers for the Numb-Taste Components of Zanthoxylum bungeanum [J]. FOOD SCIENCE, 2017, 38(19): 35-41.
[14]	FAN Hongxiu, LIU Hongcheng, DONG Xin, ZHANG Yanrong. Separation, Purification, Structural Identification and Bioactivities of Corn Cyclo (His-Pro) [J]. FOOD SCIENCE, 2016, 37(21): 53-60.
[15]	TANG Jilong, YAN Yamei, CAO Youlong, ZENG Xiaoxiong, SUN Yi, HU Bing, ZHOU Li. Purification and Antioxidant Activity of an Anthocyanin from Lycium ruthenicum Murray [J]. FOOD SCIENCE, 2016, 37(15): 113-118.

Research Progress on Structures, Functional Characteristics of Steroidal Saponins in Asparagus officinalis L.

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments