[1] |
HUANG Biao, HE Wei, WU Jianhong, WANG Hongmei, LI Wei.
Simultaneous Determination of Phenolic Components in Dendrobium officinale Stems, Leaves and Flowers by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(10): 262-268.
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[2] |
WANG Yunwei, WANG Jingxue.
Hypoglycemic and Lipid-Lowering Effects of Polysaccharides from Dendrobium officinale Stems in Type 2 Diabetic Mice
[J]. FOOD SCIENCE, 2020, 41(21): 127-132.
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[3] |
ZHANG Yadan, ZHAO Mengqian, YANG Yujiao, XU Youzhi, WANG Zijun, WANG Yanjun, XU Diya, ZHANG Lin, ZHOU Binbin.
Extraction of Polysaccharides from Dendrobium officinale and Their Inhibition Effect on Hydroxyl Radical-Induced Apoptosis of SH-SY5Y Cells
[J]. FOOD SCIENCE, 2020, 41(14): 286-293.
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[4] |
HAN Shuting, WANG Wanxin, YUAN Guoqiang, CHANG Ping, DONG Lanying, WANG Zengli.
Effect of Different Drying Methods on Quality of Dendrobium officinale Stems
[J]. FOOD SCIENCE, 2019, 40(3): 142-148.
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[5] |
WU Peng, LIU Juan, CHEN Guangfeng, LI Xiangyang, ZHAO Zitong, YANG Yi, TANG Xiaozhen, TIAN Jichun.
Genome-Wide Association Analysis of Main Quality Traits of Steamed Bread with SNP Markers
[J]. FOOD SCIENCE, 2019, 40(2): 159-164.
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[6] |
QIN Zifang, TAN Xiaoyan, NING Huijuan, HU Jing, Miao Yuxin, ZHANG Xiuqing.
Quantification and Characterization of Polysaccharides from Different Aged Dendrobium officinale Stems
[J]. FOOD SCIENCE, 2018, 39(6): 189-193.
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[7] |
QIU Xianchuang, ZHAO Ning, LI Chen, WANG Jingxue.
Optimization of Extraction of Polysaccharide from Dendrobium officinale and Its Antioxidant Effect on Drosophila melanogaster
[J]. FOOD SCIENCE, 2018, 39(2): 273-280.
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[8] |
TONG Wei, YU Qiang, LI Hu, CUI Wuwei, NIE Shaoping.
Chemical Modification and Immunoregulatory Activity of Polysaccharides from Dendrobium officinale
[J]. FOOD SCIENCE, 2017, 38(7): 155-160.
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[9] |
WANG Linwei, OUYANG Zhen, ZHANG Bijuan, YANG Qian, WANG Dujun, YU Yifan, ZHANG Jie, MA Qing.
Deproteinization and Structural Analysis of Polysaccharides from Dendrobium officinale Kimura et Migo Grown in Huoshan
[J]. FOOD SCIENCE, 2017, 38(12): 164-170.
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[10] |
ZHANG Guan-ya1, HUANG Xiao-jun1, NIE Shao-ping1,*, CUI Wu-wei1,2.
Effects of Three Digestive Juices on the in vitro Digestion of Dendrobium officinale Polysaccharide
[J]. FOOD SCIENCE, 2014, 35(23): 279-283.
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[11] |
Shao-Ping NIE.
Research Progress in Bioactive Components and Functions of Dendrobium officinale
[J]. FOOD SCIENCE, 2012, 33(23): 356-361.
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[12] |
YANG Bing-xun,SHEN Chun-xiang,WANG Zeng,CHEN Li-zuan,LOU Zheng-jia,WU Ren-zhao,XIA Ke-zhong.
Determination of Mannose in Dendrobium officinale Kimuraet Migo Beverage by HPLC
[J]. FOOD SCIENCE, 2011, 32(8): 275-277.
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