[1] |
WU Peng, LIU Juan, CHEN Guangfeng, LI Xiangyang, ZHAO Zitong, YANG Yi, TANG Xiaozhen, TIAN Jichun.
Genome-Wide Association Analysis of Main Quality Traits of Steamed Bread with SNP Markers
[J]. FOOD SCIENCE, 2019, 40(2): 159-164.
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[2] |
YU Dongliang, SHI Kan, MENG Qiang, LIU Shuwen, HE Ling.
Genetic Diversity and Phylogeny of Oenococcus oeni Strains Isolated from Winemaking Regions of Changli, Hebei Province
[J]. FOOD SCIENCE, 2019, 40(16): 137-143.
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[3] |
ZHANG Dali, FENG Yanhe, LIU Bingli, PAN Cong, FENG Ling, ZHENG Mingzhu.
Analysis of Bacterial Diversity in Naturally Fermented Waxy Corn and Effects of Pure Fermentation on Its Processing Characteristics
[J]. FOOD SCIENCE, 2018, 39(18): 109-114.
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[4] |
YANG Jiangang, SU Chang, DOU Xiao, GUO Jiaxiu, ZHANG Qi, ZHANG Suyi, AO Zonghua, SHEN Caihong.
Analysis of Yeast Succession during the Fermentation of Luzhou-Flavor Liquor and Its Effect on the Formation of Selected Flavor Components
[J]. FOOD SCIENCE, 2018, 39(18): 166-172.
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[5] |
CHEN Jingru, XIA Haijian, ZHANG Zebin, QU Lujiang, LIU Yi, LI Xingmin.
Identification of Multi-Toed Beijing-You Chicken by PCR
[J]. FOOD SCIENCE, 2017, 38(24): 229-234.
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[6] |
ZHANG Qiuxue, LIU Xiaochan, ZHU Zongtao, WAN Feng, SUN Sirui, JIA Fangfang, MENG Xiangchen.
Isolation and Diversity Analysis of Bifidobacterium longum from Infant Faeces
[J]. FOOD SCIENCE, 2017, 38(24): 8-14.
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[7] |
JIN Gang, WANG Hua, ZHANG Ang, LI Hua.
Genetic Diversity Analysis of Oenococcus oeni Strains Isolated from Chinese Wines
[J]. FOOD SCIENCE, 2015, 36(17): 134-139.
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[8] |
LUAN Chun-yan, LI Xiao-ling, ZHENG Guo-bin, YAO Juan, WANG Jian.
ISSR Fingerprint Analysis and SCAR Marker of 23 Strains of Saccharomyces cerevisiae
[J]. FOOD SCIENCE, 2014, 35(3): 163-167.
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[9] |
CHEN Sheng-xiang,QI Gui-nian*,LI Huan.
Optimization of RFLP-PCR Reaction System for cpDNA in Tea Plants
[J]. FOOD SCIENCE, 2013, 34(6): 73-76.
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[10] |
JIANG Jun-ping,LI Chun-hong,ZHANG Tao,YUN Dong-mei,YANG Xue-feng.
Activity, Polymorphism and Stability of Trypsin Inhibitor from Mung Beans (Vigna radiata)
[J]. FOOD SCIENCE, 2013, 34(11): 32-35.
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[11] |
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Identification of Puffer Species by PCR-RFLP Analysis and Chip Bio-analysis System
[J]. FOOD SCIENCE, 2012, 33(22): 200-202.
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[12] |
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Intraspecific Genetic Diversity of Lactic Acid Bacteria from Grape Wine
[J]. FOOD SCIENCE, 2012, 33(21): 183-186.
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[13] |
DING Ge1,2,ZHANG Dai-zhen3,ZHANG Wei-chao4,DING Xiao-yu2,*.
Molecular Identification and Phylogenetic Analysis of Functional Food Dendrobium officinale and Its Adulterants
[J]. FOOD SCIENCE, 2011, 32(2 ): 141-145.
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[14] |
JI Peng-zhang1,2,LU Cai-you3,LIANG Ming-zhi1,ZHANG Jun1,HUANG Xing-qi2.
AFLP Fingerprinting for Identifying Geographical Origins of 31 Sun-dried Tea (Maocha) Samples
[J]. FOOD SCIENCE, 2010, 31(24): 264-267.
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[15] |
WANG Qi1,ZHANG Xin1,ZHAO Da-he2,MA Hai-ping2,CHEN Guang-quan1,ZHANG Hui-yuan1.
Identification of Animal Species by Terminal Restriction Fragment Length Polymorphism (T-RFLP) of Mitochondrial 12S rRNA Gene
[J]. FOOD SCIENCE, 2010, 31(2): 214-219.
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