[1] |
LIU Chengmei, JIANG Xinlin, LI Dongmei, ZHOU Lei, ZHONG Junzhen, JI Li, LUO Shunjing.
Preparation and Antigenicity of Site-specific PEGylated Beta-lactoglobulin
[J]. FOOD SCIENCE, 2021, 42(2): 1-7.
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[2] |
REN Qiqi, REN Haowei, YANG Cuicui, LIU Ning.
Lactobacillus casei Exopolysaccharide Induces Maturation and IL-6, TGF-β and IL-23 Secretion of Mouse Bone Marrow-Derived Dendritic Cells
[J]. FOOD SCIENCE, 2019, 40(5): 175-182.
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[3] |
XUE Haiyan, CAO Ge, HE Baoyuan, FAN Jiaojiao, XUE Lihuan.
Effect of Ultrasonic Treatment on the Structure and Antigenicity of Bovine Caseins
[J]. FOOD SCIENCE, 2019, 40(23): 123-129.
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[4] |
WANG Zhangcun, YUAN Luyang, ZHANG Lu, HU Jinqiang, AN Guangjie, ZHAO Xuewei.
Change in Antigenicity during Enzymatic Hydrolysis of Soybean Protein Isolate and Analysis of Linear Epitopes in the Hydrolysate
[J]. FOOD SCIENCE, 2019, 40(10): 64-69.
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[5] |
YANG Ruqing, LIN Linghai, WAN Chujun, CHEN Yulei, ZHANG Lingjing, CAO Minjie.
Effect of Phosphorylation on Reducing the Allergenicity of Silver Carp Parvalbumin
[J]. FOOD SCIENCE, 2018, 39(20): 20-26.
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[6] |
ZHONG Xinxin, CAO Limin, LIN Hong, SHI Peiyu, SUI Jianxin.
Production and Inhibitory Effect of Specific Egg Yolk Antibody Fab’ Fragment against Tyrosinase
[J]. FOOD SCIENCE, 2018, 39(2): 119-123.
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[7] |
ZHAO Yifei, BU Guanhao, CHEN Fusheng.
Effect of High Hydrostatic Pressure on the Antigenicity and Structure of Glycinin
[J]. FOOD SCIENCE, 2018, 39(17): 92-97.
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[8] |
LI Xiaohui, NI Saiqiao, WANG Chong, WANG Yanbo, ZHANG Yan, FU Linglin.
Effects of High Hydrostatic Pressure and Enzymatic Hydrolysis on the Antigenicity of Type I Collagen from Oncorhynchus mykiss Skin
[J]. FOOD SCIENCE, 2018, 39(13): 87-93.
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[9] |
DENG Han, ZU Qinqin, ZHU Jierui, YANG Anshu, CHEN Hongbing.
Effect of Ultrasonic Treatment on the Potential Allergenicity of Soybean 7S Globulin
[J]. FOOD SCIENCE, 2017, 38(5): 32-37.
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[10] |
WANG Jing, MA Ningning, SONG Yang.
Preparation of Artificial Antigen and Polyclonal Antibody for the Detection of Heterocyclic Amines
[J]. FOOD SCIENCE, 2017, 38(4): 45-50.
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[11] |
WANG Jing, WANG Yao, WANG Fangyu, DENG Ruiguang, HU Xiaofei, YU Qiuying, HAO Junfang, XING Yunrui, HOU Yuze.
Preparation of Artificial Antigen and ELISA Identification of Rabbit Polyclonal Antiserum for the Detection of Glyphosate
[J]. FOOD SCIENCE, 2017, 38(4): 65-69.
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[12] |
LI Kun, LIAN Jun, ZHU Jin, ZENG Xin, CHEN Hongbing, WU Zhihua.
Synergistic Effect of Cysteine Reduction and Thermal Treatment on Structure and Antigenicity of Peanut Allergen Ara h 2
[J]. FOOD SCIENCE, 2017, 38(11): 89-94.
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[13] |
ZHANG Yuanyuan, WANG Ruixin, LI Qiuwei, LI Shuguo.
An Immunosensor for Rapid Determination of Ractopamine in Foods Based on Multi-Walled Carbon Nanotubes
[J]. FOOD SCIENCE, 2016, 37(8): 170-175.
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[14] |
WANG Xiaofen, YAN Aiping, TAN Ting, MAO Xuejin, LIU Junjun, GUO Lan, WAN Yiqun.
Synthesis and Identification of Stable Artificial Paclobutrazol Antigen
[J]. FOOD SCIENCE, 2016, 37(7): 134-139.
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[15] |
LAI Dan, ZHENG Shengwu, ZHAO Suqing.
Synthesis of Artificial Antigens for Immunoassay of Four Phthalate Esters
[J]. FOOD SCIENCE, 2016, 37(5): 114-120.
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