| [1] |
Shao-ping LI.
Isolation, purification and structural characterization of a water-soluble polysaccharide from the flower of Hylocereus undatus (Haw.) Britton & Rose
[J]. FOOD SCIENCE, 0, (): 0-0.
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| [2] |
FENG Xin, XIA Yu, CHEN Guitang, XU Jiajia, LIAO Xiaojun, ZHAO Liyan,.
Purification and Structural Analysis of Polysaccharides from Ginger Peels
[J]. FOOD SCIENCE, 2017, 38(6): 185-190.
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| [3] |
ZHANG Yaolei, HUANG Lixin, ZHANG Caihong, XIE Pujun, ZHANG Qiong, DING Shasha.
Purification and Structural Analysis of Polysaccharides from Fruits of Zizyphus jujube Mill. cv. Hupingzao
[J]. FOOD SCIENCE, 2016, 37(3): 33-37.
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| [4] |
ZHANG Ying1, ZENG Yan2, ZHANG Lijiao2, CUI Shimao1, SUN Yuanxia2,*.
Monosaccharide Composition and Antioxidant Activity of Polysaccharides from Different Spent Mushroom Substrates
[J]. FOOD SCIENCE, 2015, 36(5): 18-23.
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| [5] |
ying ZHANG.
Monosaccharide Composition and Antioxidant Activity of Polysaccharides from Different Spent Mushroom Substrates
[J]. FOOD SCIENCE, 0, (): 0-0.
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| [6] |
SHI Wei-lin, REN Zi-yan, CAO Cun-feng, WANG Fang, YANG Zhan-jun.
Improvement of Pine Pollen on Learning and Memory Disorder of Mice Caused by Lead Poisoning
[J]. FOOD SCIENCE, 2014, 35(19): 277-279.
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| [7] |
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Improvement of pine pollen on the learning memory disorder of mice caused by lead poisoning
[J]. FOOD SCIENCE, 0, (): 0-0.
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| [8] |
ying ZHANG.
Separation , Purification and Structure Analysis of Polysaccharides from Spent Mushroom Substrate of Cordyceps militaris
[J]. FOOD SCIENCE, 0, (): 0-0.
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| [9] |
YANG Yan, REN Ya-mei*, MA Ting, ZHOU Jiu-qing, ZHA Jing, ZHANG Zhe-xue.
Optimization of Ultrasonic-Assisted Extraction of Ursolic Acid from Roots of Actinidia chinensis Using Response Surface Analysis
[J]. FOOD SCIENCE, 2014, 35(4): 44-49.
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| [10] |
ZHANG Cui1,2，SUN Xiao-bo1，SONG Ai-rong2，PAN Wei1，HAN Zhi-jian1,2，DING Lu-jun1，WANG Jin-ping1,2,*.
Synthesis and Antiproliferative Effect on Esophagus Cancer Cells and Interaction with DNA of Eu-Momordica charantia L. Polysaccharide Complex
[J]. FOOD SCIENCE, 2013, 34(17): 327-332.
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| [11] |
GAN Wei-fa1，ZHOU Lin2，HUANG Qing-hua1,*，ZHANG Xiao-ying1，YUAN Han-qi1，ZHOU Zi-xiong1.
Molecular Weight Distribution and Antioxidant Activity of Polysaccharide from Citrus reticulate Chachi Peel Extract
[J]. FOOD SCIENCE, 2013, 34(15): 81-86.
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| [12] |
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Studies on the molecular weight distribution and antioxidant activities of polysaccharide from Citrus reticulate ‘Chachi’ Peel extract
[J]. FOOD SCIENCE, 0, (): 0-0.
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| [13] |
LIU Wei-wei，LIU Xu，CAO Xue-li*，LUO Jing-jie.
Structural Characterization and Anti-α-glucosidase Activity of Polysaccharides from Leaves of Gynura davaricata (L.) DC
[J]. FOOD SCIENCE, 2013, 34(7): 115-120.
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| [14] |
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Optimization of Decolorization of Insoluble Dietary Fiber from Apple Pomace
[J]. FOOD SCIENCE, 2012, 33(24): 61-65.
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| [15] |
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Cell Wall Disruption of Rape Bee Pollen by Cellulase
[J]. FOOD SCIENCE, 2012, 33(22): 72-75.
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