FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (19): 205-208.doi: 10.7506/spkx1002-6630-201119045
• Nutrition & Hygiene • Previous Articles Next Articles
WANG Xiao-jie1,SHI Qian1,ZHANG Chen-chen1,WANG Shou-hai1,LIU Xiao-chen1, LIU Xin-sheng2,QU Yan-qing2