FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (22): 105-108.doi: 10.7506/spkx1002-6630-201122022

• Processing Technology • Previous Articles     Next Articles

Dephosphorization of Phytic Acid in Wheat Bran by Phytase from Agrobacterium radiobacter

LI Wen,WANG Tao,YANG Ke   

  1. (School of Food Engineering, Xuzhou Institute of Technology, Xuzhou 221000, China)
  • Online:2011-11-25 Published:2011-11-11

Abstract: Crude phytase solution separated from Agrobacterium radiobacter fermentation broth was used to hydrolyze wheat bran for phytic acid dephosphorization. Using one-factor-at-a-time combined with orthogonal array design method, such process conditions as enzyme amount, substrate concentration, pH, temperature and hydrolysis time were optimized to be 750 U/g, 40 mg/mL, 7, 45 ℃, and 5 h, respectively. Under the optimized conditions, the hydrolysis rate of phytic acid was up to 81.50%.

Key words: phytase, dephosphorization, wheat bran

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