Research Progress on 3-chloro-1,2-Propanediol in Fats and Oils

doi:10.7506/spkx1002-6630-201123068

Abstract

Abstract: With the deepening of chloropropanol research and continuous technological advances for its determination, more and more foods have been detected high levels of chloropropanol. In recent years, 3-chloro-1,2-propanediol (3-MCPD) esters have also been detected in fats and oils. Studies have clarified that the majority of 3-MCPD-esters in fats and oils is formed during the process of refining, involving deodorization as the key to 3-MCPD-ester formation and final content in fats and oils. Assuming 100% conversion of 3-MCPD-esters into 3-MCPD, the yield of 3-MCPD in fats and oils will be far more than the maximum tolerable daily intake (TDI) of 2μg/kg body weight. This paper reviews the source of 3-MCPD-esters in fats and oils, factors influencing its formation, and recent technological advances for their determination. Also, future trends of 3-MCPD research are forecasted.

Key words: fats and oils, 3-chloro-1,2-propanediol, detection method

CLC Number:

TS221

GUOJiao-jiao，GONGZhi-yong. Research Progress on 3-chloro-1,2-Propanediol in Fats and Oils[J]. FOOD SCIENCE, 2011, 32(23): 339-341.

[1]	LU Jie, TIAN Jing, LIANG Zhenhua, WANG Jinmei, KANG Wenyi, MA Changyang, LI Changqin. Application of Near Infrared Spectroscopy in the Rapid Detection of Total Sugar Content in Lentinula edodes [J]. FOOD SCIENCE, 2021, 42(12): 189-194.
[2]	FANG Taisong, WU Yufan, SHI Ningxin, CHANG Min, HU Bin, LIU Yangtai, LI Hongmei, DONG Qingli, WANG Xiang. Recent Understanding of the Lag Phase of Foodborne Pathogens: A Review [J]. FOOD SCIENCE, 2021, 42(11): 253-260.
[3]	HUANG Biao, HE Wei, WU Jianhong, WANG Hongmei, LI Wei. Simultaneous Determination of Phenolic Components in Dendrobium officinale Stems, Leaves and Flowers by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry [J]. FOOD SCIENCE, 2021, 42(10): 262-268.
[4]	MA Congcong, ZHANG Jiukai, LU Zheng, HAN Jianxun, XING Ranran, HAO Jianxiong, CHEN Ying. A Review of Methods for Freshness Detection of Aquatic Products [J]. FOOD SCIENCE, 2020, 41(19): 334-342.
[5]	ZHANG Jingfeng, WANG Li, CHEN Xun, XIE Hui, CAO Xiao, ZHAO Lichao. A Review of Viable but Nonculturable Pathogens in Milk and Dairy Products [J]. FOOD SCIENCE, 2019, 40(3): 300-306.
[6]	FENG Huawei, AI Haixin, YANG Tianzhou, QI Mengyuan, TAN Yanni, MA Lidan, LIU Hongsheng,. Recent Progress in Prevalence and Detection Methods of Foodborne Hepatitis A Virus and Norovirus in Berries [J]. FOOD SCIENCE, 2019, 40(19): 307-317.
[7]	YI Guandong, LIU Lanxiang, LEI Fuhou, ZHANG Jiayan, LI Kai, ZHENG Hua, ZHANG Hong, SUN Yanlin. Fluorescence Properties and Detection of Laccaic Acid A [J]. FOOD SCIENCE, 2018, 39(24): 311-316.
[8]	SU Chuanyou, ZHENG Nan, LI Songli, QU Xueyin, ZHOU Xuewei, ZHAO Huifen, DU Bingyao, WANG Jiaqi. A Review of the Literature on the Effect of Somatic Cell Count in Raw Milk on the Quality and Safety of Milk [J]. FOOD SCIENCE, 2018, 39(23): 299-305.
[9]	CAI Luyun, ZHANG Zihui, CAO Ailing, SHEN Lin, XIE Jing, LI Jianrong. Advances in Research on Purine Distribution in Foods and Its Changes during Storage and Processing [J]. FOOD SCIENCE, 2018, 39(19): 260-265.
[10]	WEI Lin, ZHU Fangli, ZHOU Yang, Khairy Morsy MOHAMED, YUAN Chao, DONG Xingxing, WANG Xiaohong, LI Jinquan. Progress in the Application of Bacteriophage in the Detection of Foodborne Pathogenic Bacteria [J]. FOOD SCIENCE, 2018, 39(17): 314-322.
[11]	LI Congcong, YAN Wei, XIA Wei, DONG Liming, LONG Likun, LI Feiwu. Detection of Genetically Modified Crops with cry1A Gene by PCR with Degenerate Primers [J]. FOOD SCIENCE, 2018, 39(14): 317-322.
[12]	ZHONG Junliang, WEI Caijiao, ZHAO Xihong. Progress in Research on Viable but Non-culturable State of Foodborne Pathogens [J]. FOOD SCIENCE, 2017, 38(1): 263-268.
[13]	HU Bingxue, SHU Yanyan, PAN Daodong, ZENG Xiaoqun, WU Zhen. A Multiplex PCR Method for Simultaneous Detection of Pseudomonas fluorescens, Salmonella and Listeria monocytogenes [J]. FOOD SCIENCE, 2016, 37(20): 209-214.
[14]	ZHU Anni, TANG Junni, ZHAO Yanying, TANG Cheng, CHEN Juan, LIU Ji. Development of a Double-Antibody Sandwich Enzyme Linked Immunosorbent Assay for Detection of Staphylococcal Enterotoxin I (SEI) [J]. FOOD SCIENCE, 2016, 37(16): 193-198.
[15]	ZHANG Liyuan, YAN Linqi, ZHOU Minghao, WU Yuanyang. Determination of Aildenafil Illegally Added in Health Wine by High Performance Liquid Chromatography-Tandem Mass Spectrometry [J]. FOOD SCIENCE, 2016, 37(14): 198-202.

Research Progress on 3-chloro-1,2-Propanediol in Fats and Oils

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments