| [1] |
ZHANG Yan, HU Rong, ZHENG Jian, MA Zhongsu, YANG Taifen, LIU Jingbo.
Effects of Egg White-Derived Bioactive Peptide on Antioxidative Enzyme Activities and IL-8 Secretion in HEK293 Cells under Oxidative Stress Induced by Hydrogen Peroxide
[J]. FOOD SCIENCE, 2019, 40(5): 130-136.
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| [2] |
REN Qiqi, REN Haowei, YANG Cuicui, LIU Ning.
Lactobacillus casei Exopolysaccharide Induces Maturation and IL-6, TGF-β and IL-23 Secretion of Mouse Bone Marrow-Derived Dendritic Cells
[J]. FOOD SCIENCE, 2019, 40(5): 175-182.
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| [3] |
WANG Cuifang, WANG Terigele, DU Hongxi, ZHANG Xiuyuan, DAN Ni, SA Ruli, AO Changjin.
Anti-inflammatory Activity in Vitro of Water-Eluted Fraction of Total Flavonoids Extracted from Allium mongolicum Regel
[J]. FOOD SCIENCE, 2019, 40(23): 163-169.
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| [4] |
FENG Wei, WANG Xueqing, CHEN Pei, AN Wenwen, ZHANG Chaoying, LI Shengying, YAN Qiang, WANG Pengji, BAI Xiaoli, LI Changwen.
Pu-erh Tea Inhibits Body Mass Gain and Modulates Cytokine Profiles of Nutritionally Obese Sprague-Dawley Rats
[J]. FOOD SCIENCE, 2019, 40(11): 175-181.
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| [5] |
WANG Qiuping, JIA Yan, CAO Jiangming, ZHAO Pei, CUI Wenjing, MA Xinying, ZHAO Linsen, YAN Yali, CHEN Qingsen.
Effect of Casein Glycomacropeptide (CGMP) on the Expression of Inflammatory Cytokines and Angiogenic Factors in HT-29 Cells
[J]. FOOD SCIENCE, 2018, 39(5): 179-185.
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| [6] |
DONG Hui, XU Yangyang, WANG Chunlin, SONG Weiwei, MU Changkao, LI Ronghua.
Protective Effect of Melanin Extracted from Cuttlefish Ink Sacs on Diabetic Nephropathy in Mice
[J]. FOOD SCIENCE, 2018, 39(5): 192-198.
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| [7] |
WANG Jing, LIU Yang, ZHANG Hong, WANG Shaokang, SUN Guiju.
Effect of Wild Rice Seeds (Zizania latifolia) on Lipid Metabolism and Inflammatory Factor Expression in Rats
[J]. FOOD SCIENCE, 2018, 39(21): 166-170.
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| [8] |
JIANG Shuang, XU Jingyao, SU Xin, LIU Zhi, SONG Wu.
Effects of Pseudobulbus cremastrae seu pleiones Polysaccharide on the Regulation of Immune Function and the Inhibition of Tumor Growth in Sarcoma S180 Tumor-Bearing Mice
[J]. FOOD SCIENCE, 2018, 39(13): 216-221.
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| [9] |
WANG Ling, ZENG Yitao, HUANG Xianzhi, DING Xiaowen.
Effect and Mechanism of 1-Deoxynojirimycin on Lipid Metabolism in Obese Mice
[J]. FOOD SCIENCE, 2018, 39(1): 207-212.
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| [10] |
ZHU Kexue, WANG Yingqian, ZHANG Yanjun, HE Shuzhen, XU Fei, WU Gang, TAN Lehe.
Antioxidant and Immunoenhancing Activity of Polysaccharide from Artocarpus heterophyllus Lam. on Spleen Lymphocytes
[J]. FOOD SCIENCE, 2017, 38(23): 207-212.
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| [11] |
XU Jianya, ZHANG Dini, LIU Yan, ZHAO Juan, SHAN Jinjun, WANG Changyong.
Effects of Parental Exposure to Genetically Modified Bt Maize on Immune Cell Phenotypes and Cytokines in Parental Rats and Weaning Offspring
[J]. FOOD SCIENCE, 2017, 38(1): 197-202.
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| [12] |
MA Lina, PANG Guangchang, SUN Yong,CUI Zhenfu.
Quantitative Evaluation of the Regulatory Effect of Cordyceps militaris on Human Body with the Intercellular Directed Weighted Communication Networks
[J]. FOOD SCIENCE, 2016, 37(1): 150-156.
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| [13] |
ZHAO Dan, SU Ning, YANG Li, ZHENG Hongyan, HUO Tong, WANG Changtao.
In vitro Anti-inflammatory Effect of Total Flavonoids from Blueberry Leaves
[J]. FOOD SCIENCE, 2015, 36(17): 231-235.
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| [14] |
WANG Xi-xi, XIAO Xiao-jie, WANG Xing-ya, LI Yang, PANG Guang-chang.
Milk Powder Processing for Improved Edible Attributes and Quantitative Evaluation of Intercellular Wireless Communication Network
[J]. FOOD SCIENCE, 2014, 35(21): 223-228.
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| [15] |
WANG Xin, WU Ying-long*.
Effect of RS4-Type Resistant Starch on Inflammatory Cytokines in C57BL/6J Mice Fed High-Fat Diet
[J]. FOOD SCIENCE, 2014, 35(1): 239-243.
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