[1] |
ZHANG Pengfei, FU Xueting, ZHAO Chunhua, LIU Xinyu, ZHANG Jie, ZHANG Meng, KOU Mingying, GE Wupeng, WANG Xin.
Isolation, Molecular Characteristics and Antimicrobial Susceptibility of Staphylococcus aureus inform the Production Chain of Goat Milk Powder
[J]. FOOD SCIENCE, 2021, 42(6): 291-297.
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[2] |
LU Jie, TIAN Jing, LIANG Zhenhua, WANG Jinmei, KANG Wenyi, MA Changyang, LI Changqin.
Application of Near Infrared Spectroscopy in the Rapid Detection of Total Sugar Content in Lentinula edodes
[J]. FOOD SCIENCE, 2021, 42(12): 189-194.
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[3] |
FANG Taisong, WU Yufan, SHI Ningxin, CHANG Min, HU Bin, LIU Yangtai, LI Hongmei, DONG Qingli, WANG Xiang.
Recent Understanding of the Lag Phase of Foodborne Pathogens: A Review
[J]. FOOD SCIENCE, 2021, 42(11): 253-260.
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[4] |
HUANG Biao, HE Wei, WU Jianhong, WANG Hongmei, LI Wei.
Simultaneous Determination of Phenolic Components in Dendrobium officinale Stems, Leaves and Flowers by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(10): 262-268.
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[5] |
RUAN Hongri, WANG Yuhui, XU Ruoyang, CHEN Li, JIN Yuqi, WANG Jianfa, SONG Jun, ZHENG Jiasan.
Effect of Phage vB_SauM_RS on Removal of Milk-Derived Staphylococcus aureus Biofilms
[J]. FOOD SCIENCE, 2021, 42(1): 52-58.
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[6] |
FU Yun, ZHAO Mouming, PANG Yiyang, LIU Xiaoling.
Comparative Study on the Anti-Staphylococcus aureus Mechanism of SP-AP-1 and Iturin A Derived from Fermentation of Spirulina Residue by Bacillus subtilis
[J]. FOOD SCIENCE, 2021, 42(1): 108-114.
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[7] |
NING Yawei, SU Dan, FU Yunan, HAN Panpan, WANG Zhixin, JIA Yingmin.
Antibacterial Mechanism of Antimicrobial Peptide Brevilaterin Combined with ε-Polylysine against Staphylococcus aureus
[J]. FOOD SCIENCE, 2020, 41(5): 15-22.
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[8] |
ZHANG Pengfei, ZHANG Jie, LIU Xinyu, FU Xueting, ZHANG Meng, XU Xuebin, WU Congming, JI Hua, WANG Xin.
Molecular Characteristics and Antimicrobial Susceptibility of Foodborne Methicillin-Resistant Staphylococcus aureus in Shanghai, China
[J]. FOOD SCIENCE, 2020, 41(20): 285-291.
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[9] |
HU Kaili, LI Yanmei, CHEN Juan, TANG Junni, MA Xinyue.
Rapid Detection of Staphylococcus aureus in Foods Based on Metabolite Markers
[J]. FOOD SCIENCE, 2020, 41(20): 314-324.
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[10] |
MA Congcong, ZHANG Jiukai, LU Zheng, HAN Jianxun, XING Ranran, HAO Jianxiong, CHEN Ying.
A Review of Methods for Freshness Detection of Aquatic Products
[J]. FOOD SCIENCE, 2020, 41(19): 334-342.
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[11] |
QU Yun, TONG Yao, TAN Yongping, ZHAO Yanying, TANG Junni.
Epidemiological Characteristics of Staphylococcus aureus Isolates Collected during Yak Slaughter
[J]. FOOD SCIENCE, 2020, 41(17): 169-175.
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[12] |
DING Lijun, HUANG Zihao, LIU Dan.
Preparation of Dihydromyricetin-Ag+ Nanoemulsion and Its Inhibitory Effect and Mechanism on Staphylococcus aureus
[J]. FOOD SCIENCE, 2020, 41(15): 48-53.
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[13] |
NING Yawei, YANG Kun, HE Jianzhuo, ZHANG Yan, LI Qiang, WANG Zhixin, JIA Yingmin.
Sucrose Laurate Exerts Antibacterial Activity against Staphylococcus aureus by Destroying the Cell Membrane
[J]. FOOD SCIENCE, 2019, 40(5): 38-44.
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[14] |
TIAN Wanfan, LIU Ji, ZHAO Yanying, TANG Junni.
Prokaryotic Expression, Purification, and Solution Conformation of Staphylococcus aureus Enterotoxin K
[J]. FOOD SCIENCE, 2019, 40(4): 138-145.
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[15] |
ZHANG Jingfeng, WANG Li, CHEN Xun, XIE Hui, CAO Xiao, ZHAO Lichao.
A Review of Viable but Nonculturable Pathogens in Milk and Dairy Products
[J]. FOOD SCIENCE, 2019, 40(3): 300-306.
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