Research Progress of Antagonistic Bacillus sp. in Aquaculture in China

doi:10.7506/spkx1002-6630-201209064

FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (9): 314-318.doi: 10.7506/spkx1002-6630-201209064

• Reviews • Previous Articles Next Articles

Research Progress of Antagonistic Bacillus sp. in Aquaculture in China

CAO Hai-peng1，HE Shan2，WANG Hui-cong1，LIU Li-ling1，LU . . Li-qun1,*

(1. National Pathogen Collection Centre for Aquatic Animals, Shanghai Ocean University, Shanghai 201306, China； 2. College of Education, Shanghai Normal University, Shanghai 200234, China)

Online:2012-05-15 Published:2012-05-07

Abstract

Abstract: Antagonistic Bacillus species is one of the most promising probiotics which can be used as a substitute for antibiotic feed additives. It is important to facilitate the application of antagonisticBacillus species in aquaculture to reduce the abuse of antibiotics. In this article, the current research and application situations of antagonistic Bacillus species in China are introduced. Meanwhile, current problems are discussed. Moreover, we suggest that the study of antagonistic Bacillus species in aquaculture should be strengthened.

Key words: antagonistic Bacillus sp., research progress, application prospect

CLC Number:

Q939.97

CAOHai-peng，HEShan，WANGHui-cong，LIULi-ling，LU..Li-qun. Research Progress of Antagonistic Bacillus sp. in Aquaculture in China[J]. FOOD SCIENCE, 2012, 33(9): 314-318.

[1]	TIAN Xiaoling, WANG Xiaoxi. Current Status of Mechanochemistry and Its Application Prospects in Wheat Milling [J]. FOOD SCIENCE, 2021, 42(9): 275-282.
[2]	WEI Zheng, GUO Mimi, WANG Yameng, DUAN Zhangqun, YANG Kaizhou, LUAN Xia. Recent Advances in Research on Polyphenol Compounds in Camellia oleifera Seed Oil [J]. FOOD SCIENCE, 2021, 42(3): 311-320.
[3]	WU Shaohui, WEI Yuanan, WU Jiayi, ZHENG Huiling, HUO Jinhong. Precision Prebiotics: Progress and Trends [J]. FOOD SCIENCE, 2018, 39(9): 333-340.
[4]	LIU Susu, Lü Changxin*, FENG Xuqiao, LI Mengmeng, DENG Yamin, SHI Chao, DU Jingfang, WANG Yali. Advances in Research on Polysaccharides from Fruits and Vegetables: Bioactivity, Extraction and Purification [J]. FOOD SCIENCE, 2015, 36(17): 281-287.
[5]	DONG Ying，QIAN Xi-wen，BAI Juan，ZHANG Yi，ZHU Ying. Research Progress in Functions and Mechanisms of Momordica charantia L. for Ameliorating Insulin Resistance [J]. FOOD SCIENCE, 2013, 34(21): 369-374.
[6]	LIU Cheng1,2，LI Hao-lin1,2，LIU Qing1,*，LIANG Wei1，HAN Shun-yu2，YANG Yu-ping1，FANG Shui-qin3， GUO Hui-qin3，CHEN Yan3. Research Progress of Detection Technology for Harmful Ingredients in Dairy Products [J]. FOOD SCIENCE, 2013, 34(21): 425-430.
[7]	WANG Li-jun，XU Heng-yi*，XIONG Yong-hua，LI Ping. Application of Real-time Fluorescent Quantitative Polymerase Chain Reaction in Detection of Escherichia coli O157:H7 [J]. FOOD SCIENCE, 2013, 34(11): 358-362.
[8]	. Research progress on Improving the Quality of Frozen Non-fermented Flour Products [J]. FOOD SCIENCE, 2013, 34(11): 369-374.
[9]	. Recent Progress in Semi-continuous Fermentation and Its Application [J]. FOOD SCIENCE, 2013, 34(1): 345-350.
[10]	ZHANG Wei-xiao，LI Jian，QIAN Yu，SUO Hua-yi,. Research Progress and Applications of Metagenomics in Food Science [J]. FOOD SCIENCE, 2012, 33(5): 309-314.
[11]	FU Liang，YUAN Jing-ya，ZHOU Yong-hong，DING Chun-bang. Research Progress and Development Prospects of Epimedium Polysaccharides [J]. FOOD SCIENCE, 2012, 33(3): 261-266.
[12]	. Research Progress on Inhibitors of Advanced Glycation Endproducts [J]. FOOD SCIENCE, 2012, 33(17): 297-302.
[13]	NIUShuang，HAOLi-min，ZHAOShu-xin，CHENQiang. Research Progress in Polysaccharides from Poria cocos [J]. FOOD SCIENCE, 2012, 33(13): 348-353.
[14]	GAO Hai-yan1，LI Xing-fei1,2，CHEN Hang-jun1,*，FANG Xiang-jun1. Research Progress on Extraction and Antioxidant Activity of Phenolic Compounds from Carya (Carya cathayensis) [J]. FOOD SCIENCE, 2011, 32(5 ): 336-341.
[15]	WANG Hong-yu. Research Progress of Functional Components in Military Functional Foods [J]. FOOD SCIENCE, 2011, 32(21): 306-310.

Research Progress of Antagonistic Bacillus sp. in Aquaculture in China

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments